BACARDÍ Carta Blanca Superior White Rum, Iconic Caribbean Rum Perfect for Cocktails, 37.5% ABV, 70cl / 700ml

Product Information

Dried apricot and zesty orange marmalade, plus the warming aroma of chocolate espresso coffee. On The Palate Originally called Ron Superior de Bacardi, the blend of rums is aged in American white oak barrels. It is then passed through charcoal for a distinctively smooth taste. On The Nose The taste of slight vanilla infused with dark sweet honey leads to a hint of oaky notes – lingering off with a sweet and tantalising spicy finish. Best Severed Inspired by Don Facundo’s original recipe, this rum is delicately aged for four years in ex-bourbon casks. This provides it with a beautiful shimmering gold hue. On The Nose The vanilla taste is complimented with the flavours of nougat and honey, infused with a slight fruit punch of peach, apricot, and cinnamon spice. Leaving you with a zesty taste of green pineapple and cinnamon. Similar to Stiggins’ Fancy Plantation Pineapple. Best Severed

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Smells of sweet, delicate vanilla toffee arouse the senses with a hint of spicy clove, nutmeg, and cinnamon to intrigue the palate. On The Palate

A premium rum created using a column still distillation and aged to perfection for eight years in hand-selected American white oak barrels. After which, it is filtered through Bacardi’s secret mix of charcoal filters. On The Nose Its rich honey complexion comes from lying in toasted oak barrels and is filtered through a secret blend of charcoal to give it its unique mellow character. On The Nose

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Sweet molasses and warm notes of chicory and nuts with a hint of cacao and an ever slight presence of tropical passion fruit. On The Palate Bacardi rums use only three main ingredients; molasses, yeast, and water. Quality molasses from the finest sugar cane plantations are fermented in water with patented Bacardi yeast (discovered by Don Facundo Bacardi Masso), then distilled and aged. What Does Bacardi Rum Taste Like? Finishes with bursting zesty chocolate orange and sweet apricot jam flavours, lingering into a warm mocha coffee and nutmeg spice that leaves you burning for another sip. Best Severed Rich vanilla, buttery caramel, and toasted almond flavours topped by ripe banana and zesty orange peel. Leaving behind a dry yet, slightly sweet smoked finish. Best Severed Layers of mellow fruit flavours of apricot, orange and ripe banana flow delicately with the richness of butterscotch vanilla and a mocha coffee.

Originally launched in 2011 under Bacardi Oakheart, Bacardi Spiced is a spiced rum that has made an excitingly new debut in 2019 and rejoins the Bacardi rum portfolio. Bacardi Gran Reserva Limitada is Bacardi’s most luxurious blend and a connoisseur’s choice. Bottles are labelled with their blend batch, date of bottling, and bottle number to capture that moment of when it was blended to perfection. The aroma of light oak infused with vanilla and toffee perfumes intrigues the taste buds. On The Palate

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Aromas of tropical fruits and stewed fruits combined with soft brown sugar playfully lure your taste buds to experience the rich sensations. On The Palate Bacardi Spiced is a gluten-free blend busting with essences of spice and natural flavours. A bold yet satisfyingly smooth taste with a mix of both light and deep notes. On The NoseThis rare preserve was first released in 2003 in the distillery’s gift shop to celebrate the incorporation of the visitor centre at Bacardi Cathedral of Rum. It was released to consumers in 2009.

Bacardi Rum Is Best? 8 Rums Reviewed | Drinks Geek Which Bacardi Rum Is Best? 8 Rums Reviewed | Drinks Geek

It is distilled from fermented molasses and elegantly blended from 4-year-old rums. It rests patiently in deeply charred oak barrels before going through a secret charcoal blend. On The NoseFor some golden oldies drinks, there are the medium-bodied expertly blended Bacardi rums such as Bacardi Añejo Cuatro that leave you with tantalising flavours. This rum was bottled in Baccarat crystal decanters and infused with a sherry oak finish. After its huge success, it was released to the public without its pricey attachments of the sherry oak finish and Baccarat crystal decanter in 1996.