Eazy Onions in Olive Oil, 390g

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Who needs takeaway this weekend when you can make this Homemade Lamb curry in your kitchen. It is undoubtedly cheaper as well as healthier!

Unleash your inner chef with our selection of onions. From white onions for cooking, to mild red onions and shallots for salads, we’ve got a wide range available. High in antioxidants, these versatile ingredients are just what you need to take your dishes up a notch. Thyme - We like to have a bit of herby flavour to our onion gravy and dried thyme works really well. You could use fresh, but you would need to increase the amount used. Rosemary or sage would work well too. It all depends, of course, on how many onions you have and the size of your pan.With the slicing and slow cooking, even one or two onions is going to take at least 30–40 minutes.A large batch could need up to twice as long. This means that there is a good case for making a large batch and setting some aside for later. Why make caramelized onions?Before you start, read my step-by-step instructions, with photos, hints and tips so you can make this recipe perfectly every time.

We love how chunky this onion gravy is. If you prefer a smoother texture, you could either dice the onions, instead of slicing, or you could blend the gravy once it is cooked. Butter & olive oil – I use a mixture of salted butter and good olive oil. The butter adds lots of flavour and the olive oil will help stop the butter burning. Use all olive oil if you prefer to avoid dairy. With the long cold winter nights approaching this lamb curry will definitely warm you up from the inside, not only from the warmth of the spices but also the warmth of enjoyment!! What do you put in a curry?See the collage picture below to help with step by step instructions on making this delicious lamb curry. Faster preparation ingredients we used for this recipe.

The onion was originally developed by the agricultural giant Bayer, but is now owned by the chemicals firm BASF, which acquired part of its seeds and crop business. It says Sunions are not genetically modified but the product of decades of cross-breeding of less pungent strains of onion.

Keep the heat low – Slowly does it. Caramelizing onions is all about slowly reducing them, letting the water evaporate and drawing the sugars out. You are not frying or sautéing them. The crucial thing to understand about this recipe is that just can’t rush an onion. These caramelized onions require your constant presence for at least an hour and a half.I find it all rather meditative, and recipes like this give you plenty of time for thinking or just clearing your head. It takes how long? Serve them on steak, with sausages or alongside roast or barbecued meats. Alternatively, use the cooled onions as a relish with pork pies, cold cuts or cheese. We made this curry for National Curry week that started on the 7th October along with our Onion Rice, Mint Raita and last but not least our family and friend's favourite Mango Chutney, and it was a true feast! You can’t. For great caramelized onions, you are in it for the long haul, so cook these onions when you have nothing else in the diary.