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Place the jar in the fridge and let it sit for three weeks. Shake the jar once a week to stir up the juice well.
Make this into a slushie by freezing the drink in a freezer-friendly container for 4-6 hours. Stir halfway through. Before serving, break up any clumps with a fork. Some other liqueurs are also sold as curaçaos with different flavors added, such as coffee, chocolate, rum and raisin. Pierre Ferrand, a cognac and dry Curaçao brand, produced a less sweet "Ancienne Méthod" curaçao using 1800s techniques. [15] See also [ edit ] The secret blue ingredient we use is called blue curacao syrup. Curacao is a liqueur made from the dried peel of the laraha citrus fruit. It is mainly grown on the island of Curacao in the Caribbean sea.Boulaine is a well-known alcohol brand that offers tons of different drinks, including a take on blue curaçao. Blue Curacao tastes citrusy as you might expect. It is both tart and sweet. Is Blue Curacao Non-Alcoholic? Always establish your budget first! This is obviously an important factor in pretty much every decision that we make in our lives, but alcohol is often a treat and with treats, it can sometimes be very easy to overspend before you even know it. However, the blue color of blue curacao liquor and blue curacao syrup is completely food coloring. Without the blue dye, the syrup would be clear with almost no color at all. It needs food coloring to turn the blue color we know and love.
Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials.Need more guides to your favorite liquors? We’ve got them! Here’s what you need to know about home bartending: