Weber Original Kettle Charcoal Grill Barbecue, 57cm | E-5710 BBQ Grill with Lid Cover, Thermometer, Stand & Wheels | Freestanding Outdoor Oven & Cooker with Porcelain-Enamelled Bowl - Black (14101004)

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Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > If you don’t have a chimney starter, then the coals should be arranged in a pyramid shape on top of the grate. Two lighter cubes should then be placed within the coals, lit, and left to sit until there’s a white layer of ash over the charcoal. Take a look at the instruction guide to see how much coal should be used and how long you may expect the barbecuing of meat and vegetables to take. Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > It’s well worth using the RapidFire Chimney starter so that you get the number of lumps just right. As general guidance, around a quarter of the chimney should be filled for the cooking of tender meats, around half to three-quarters for burgers and sausages, and a full three-quarters for seared meats. Complete temperature control is assured with the Weber grill dampers. Find the right Original Kettle barbecue for you! I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More >

On other Weber models there is a hinged cooking grate, making it possible to add charcoal easily during cooking. In our opinion, this feature would make the Original Kettle much more usable. The charcoal grate is also quite far below the cooking grill, with no height adjustability. Although with enough charcoal this does lend itself to indirect or zonal grilling, where coals are piled on one side, to provide the user with a hotter side and a cooler side.The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More > A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > Offering superior flexibility, the Weber original kettle premium can be used for the smoking of everything from pulled pork to briskets. Simply mix your rub, cover the meat, and set up your grill for the ultimate smoking experience. Just beware that lengthy cooking times will be required for the chunkiest cuts. From roast to pizza – perfectly cooked food

It is also worth noting that grill bars on the Weber are quite thin, as is the case on many entry-level barbecues. Although this is fine for cooking sausages and kebabs, the bars are too thin to get really nice chargrilled lines on steaks, which are not onlypleasing to look at, but also add a great deal to the flavour. Other than that it cooks well, though of course it’s up to you to arrange your charcoal so as to get the correct temperature where you want it.Direct cooking (over the coals) - suitable for foods that take less than 20 minutes to cook, such as steaks, burgers and boneless meats

From pulled pork to succulent ribs, you’ll be able to cook all your favourites low and slow style on the Weber Original Kettle. The classic charcoal barbecue comes with a range of special features, allowing you to slow-cook such delectable meats with ease. The char ring keeps the fuel together for consistent heat and extended burn times. The diffuser acts as an indirect cooking zone. And the ‘P’ shaped vent allows for precise air-flow control. Smoke meat on your Original Kettle The Classic Kettle Charcoal Barbecue is a true barbecue icon – a modern, 57-centimetre version of the world’s first kettle barbecue, invented by George Stephen in 1952. With its classic design and thoughtful features, like a state-of-the-art cleaning system and a handy angled lid hook, you can focus on what really matters – family, friends, and cooking great food. The Gold Standard in Barbecuing Striving for the highest levels of customer satisfaction, we present our answers to your everyday questions about the Weber Original Kettle Series. How to use the Weber Original Kettle? If you want more expert guidance and become a true BBQ hero, then book in for one of the Weber Grill Academy courses. How does the One-Touch cleaning system work? It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More >

A sleek porcelain-enamelled bowl and lid establish the Classic Kettle Charcoal Barbecue as the gold standard in barbecuing – able to withstand years of high heat, while also extremely easy to clean and maintain. Its rust-resistant aluminium damper controls airflow, and a built-in lid thermometer helps you monitor the barbecue’s temperature. Glass-reinforced nylon handles with built-in tool hooks keep your utensils within arm’s reach, and a lid handle with heat shield protects your hand from the flame. The Classic Kettle’s durable all-weather wheels let you move your charcoal barbecue around the patio with ease, and spring-clip, push-pin legs allow for easy assembly – you’ll be up and barbecuing in no time! Practical Add-Ons, Easy Clean-up You should prepare for the use of your Weber Original Kettle Premium charcoal grill by adjusting the vent handle, noting how much of the vent is open. The easiest barbecuing experience will be assured if you leave the vent completely open, with the lid-damper being used for temperature control. The Weber is large, as might be expected for a barbecue that is designed to cater for a family. This does however mean that a lot of charcoal is needed. Unlike others we tested, we found this really needed a lot of charcoal to make it usable, although it does come with a handy measuring cup.