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Ken Hom Carbon Steel Wok, 27cm, Classic, Non-Induction/Wooden Handle/Flat Base Pan, Includes 1 x Chinese Wok Pan, KH327001

£94.995£189.99Clearance
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The beautifully crafted wooden handle is secured via two rivets to ensure you always have a sturdy handle that won't come loose. Finished with a hanging loop for easy storage Truffes (in French) with Pierre-Jean Pébeyre (Hachette, 2001) ** Short listed for Prix Litteraire de la Gastronomie Antonin Careme Chinesisch kochen (Droemersche Verlagsanstalt Th. Knaur Nachf. GmbH, München 2003) Gastronomische Akademie – Deutschland (GAD) Silver Medal A wok left to dry naturally, or that is left for a period of time in damp conditions may stain or discolor, therefore always dry thoroughly before storage. Bamboo Steamer is 20cm/7¾” in diameter and features two tiers. It also comes complete with two recipes.

Peel the cucumbers, slice them in half lengthways and, using a teaspoon, remove the seeds. Then cut the cucumber halves into 2.5cm (1in) cubes. Sprinkle them with 2 teaspoons of salt and mix well, then put into a colander and leave for about 20 minutes to drain. This rids the cucumber of any excess liquid. When the cucumber cubes have drained, rinse them in water and blot them dry with kitchen paper. Ken Hom has also worked as a consultant for hotels, restaurants and airlines and has cooked personally for presidents, prime ministers, celebrities and royalty.A visit to a Chinese supermarket in Hong Kong featured, plus a discussion on the benefits of the traditional wok over the flat bottomed variety, and he continues to share expert tips on Asian cooking today. "My aim is to share my food and culture with everyone. The only way we will survive in today's world, is to learn and to be tolerant"

Occasionally apply a thin coating of cooking oil to the inner surface of the wok to prevent rusting should the coating become scratched. In November 2014 he released Truffles, the updated version of his book ‘Truffes’ first written in French in 2000 with Pierre-Jean Pebeyre of France’s legendary Pebeyre truffle family. The book won the Gourmand Award 2014 for ‘Best Mushroom Book’ category – USA. If used on a glass-topped hob do not slide the wok over the glass surface as this can lead to scratching damage. It is advised, while using the watch on induction hobs, that the induction booster is only used for a very short time.

For first time use simply wash the wok with a mild detergent and rinse with water. Wipe dry with a paper towel or cloth.

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