Zubrowka Bison Grass Vodka, 70cl

Product Information

The grass from which the vodka is made is especially liked by the European bison that roam the Białowieża Forest. The bison, or zubr as they are called in Polish, have attracted much attention. From the 14th century onward they were some of the only remaining wild bison herds on the European continent until 1919. Efforts were made in the 1920s to introduce bison from zoos and private refuges into the forest and today there are more than three hundred. Not surprisingly, the historical and cultural significance of the vodka has created strong reactions to protect what is considered a uniquely Polish product. So, what does Zubrowka bison grass vodka taste like? The best way to describe it is to say that it tastes like a cross between gin and vodka. It has a juniper-forward flavor, with notes of citrus and floral aromatics. The bison grass gives the vodka a slightly sweet taste and a smooth finish. What Are The Different Types of Zubrowka Bison Grass Vodka? In Polish, the word turówka is officially used for bison grass, while the name żubrówka has been used in folk terminology and colloquially. [6] The name comes from the term zubr ( Polish: żubr, pronounced [ʐubr]), the word for the European bison in many Slavic languages and Baltic languages.

ranks as the third or fourth best-selling vodka brand in the world (after Smirnoff, Absolut, and occasionally Khortytsia). [2] Żubrówka is available in more than 80 markets worldwide. The Zubrowka Bison Grass Vodka disadvantages are that it's not widely available and can be hard to find, and it's also a bit more expensive than some of the other vodkas on the market. Unique Flavor: As we mentioned earlier, Zubrowka has a distinct and sophisticated grassy flavor. This comes from the "zubrowna" grass that the Zubr, or European bison, eats. The grass is harvested and infused into the vodka, giving it a subtle, grassy aroma and a smooth, creamy texture. It's like nothing you've ever tasted before. Otherwise, consider using it as a substitute for regular vodka in a Moscow Mule or instead of gin in a Gimlet. Finally, it is traditionally enjoyed with apple juice, which is sometimes referred to as an “Apple Zu”. Therefore , hope I’ll try your Zubrowka version. Also fantastic you have written about the area and described the alcohol.I usually describe the flavor of the vodka as very savory,” he says. “Depending on a person’s palate, one can taste vanilla, hints of tarragon, cinnamon, or heather honey.” Have you ever wondered how Zubrowka Bison Grass Vodka is made? Well, get ready to have your mind blown, because the process is actually quite fascinating. Here's a step-by-step guide to how this unique and delicious vodka is created: Step 1: Gather the Ingredients Finally, Zubrowka Bison Grass Vodka is just plain fun to drink. It's different from any other vodka out there, and that's what makes it so special. Whether you're looking for a unique flavor or just want to try something new, Zubrowka Bison Grass Vodka is the perfect choice. What Are The Disadvantages of Zubrowka Bison Grass Vodka? Zubrowka is a classic herbal infusion and cannot be called vodka,” he says. “Regular vodka is of crystal clear color, without any additional smell or taste.”

Janka Werpachowska (15 December 2010). "Żubrówka - kultowa wódka z trawką. Powstawanie, historia, drinki". Kurier Poranny . Retrieved 2019-12-02. Most of the seedlings died, but a few of them survived and we ended up having a reasonable enough haul of the grass to start doing some trials,” he says. “We paired it with other ingredients that we can grow here like lemon thyme, which is really complementary, and then we added some spice by using some ginger.” Each of these vodkas has its own unique flavor profile, so be sure to try a few out before settling on your favorite. What's the Difference Between Zubrowka Bison Grass Vodka and Other Vodkas? a b c Michaels, Daniel (2011-01-18). "Name Your Poison: How a Banned Polish Vodka Buffaloed Its Way Into the U.S." Wall Street Journal. If there was one trend in spirits that could define drinking in 2012, it was flavored vodka. The conversation around vodka went from how many times a vodka was distilled and which premium brand was the best, to how many crazy flavors can you put out that people will actually buy. Vodka makers went so deep into the flavor database that they ended up releasing flavored vodka with flavors that aren’t really flavors, including Four Olive’s Dude and Purple. Flavored vodkas aren’t anything new – Stoli and Absolut both built their businesses on offering a rainbow of flavors. The flavored vodka wave has been building for a while, but it really wasn’t until Pinnacle Vodka started releasing sweet and baked-good related flavors, like cake and whipped cream, that the space really began to take off.Zubrowka Bison Grass Vodka comes in two different types: Zubrowka Bison Grass Vodka and Zubrowka Platinum. Zubrowka Bison Grass Vodka is the original recipe, while Zubrowka Platinum is a more recent addition that is distilled six times and has a higher alcohol content. What Are Some Alternatives To Zubrowka Bison Grass Vodka?

Zubrowka's unique taste pairs splendidly with a range of dishes. Its compatibility with apple juice suggests it would accompany pork dishes beautifully, while its grassy notes would complement a fresh, herby salad or seafood platter. Is Zubrowka Vodka Gluten-Free? In terms of viscosity, you’re going to get some nice scallops on the side of the glass. It seems to be relatively unctuous for a vodka. Nevertheless, it’s worth noting that it’s technically a liqueur given the additives and 37.5% ABV.

Żubrówka’s Nose

Meanwhile, seafood is a great choice. A typical tradition in some parts of Scandinavia is to have akvavit and seafood like langoustine or crab. You could certainly have Żubrówka instead given that many Scandinavian akvavit is quite herbaceous and rich in fennel. While the Bison Grass Vodka remains the flagship product, the brand has explored other infusions and flavors, always nodding to their Polish heritage and the quest for intriguing taste profiles. What's the Cultural Significance of Zubrowka in Poland? If Zubrowka Bison Grass Vodka isn't your cup of tea, don't worry - there are plenty of other options out there. Some popular alternatives include:

The Sweetgrass Lounge is an elevated, coastal-decadent tasting room and soon to be bottling facility for Sweet Grass Vodka.So, what does the Zubr have to do with vodka? Well, it turns out that the grass that the Zubr eats is called "zubrowna" in Polish, and it gives Zubrowka its distinct flavor and green color. That's right, this vodka tastes like grass! But don't let that turn you off. The flavor is actually quite delicate and refined, with a subtle, grassy aroma and a smooth, creamy texture. It's like nothing you've ever tasted before. Directions: Combine Zubrowka Bison Grass Vodka, lime juice, and sugar in a shaker filled with ice cubes. Shake well and strain into a highball glass filled with fresh ice cubes. Top off with ginger beer and stir gently. Garnish with a lime wedge. Zubrowka Gimlet Today, Zubrowka Bison Grass Vodka is enjoyed by vodka enthusiasts all around the world. It is made with the same traditional methods and high-quality ingredients that have been used for centuries, and it continues to be a beloved and iconic spirit. The Legend of the Zubr was a lucrative export product during the Communist period and is once again regaining popularity in the post-Cold War era as more and more Western and Japanese consumers develop a taste for the greenish vodka. Polish producers have suffered due to the decreasing popularity of vodka amongst younger Poles and rampant smuggling of cheaper versions of the drink from Russia, Belarus and Ukraine. Beginning April 2003, as part of its EU accession, Żubrówka—defined as vodka made with bison grass from the Białowieża Forest—can only be produced in Poland with ingredients from Poland. Due to its pharmaceutical properties, coumarin has not been allowed in food or drinks in the United States since 1954. Smuggling it in