Pure Dairy Free Soya Spread, 500g

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Policy Pennings, by Daryll E. Ray, Agricultural Policy Analysis Center". www.agpolicy.org . Retrieved December 7, 2019. Hulse-Kemp, Amanda M; Lemm, Jana; Plieske, Joerg; etal. (June 1, 2015). "Development of a 63K SNP Array for Cotton and High-Density Mapping of Intraspecific and Interspecific Populations of Gossypium spp". G3: Genes, Genomes, Genetics. 5 (6): 1187–1209. doi: 10.1534/g3.115.018416. PMC 4478548. PMID 25908569. S2CID 11590488. Committee on Food Protection, Food and Nutrition Board, National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. Washington, DC: National Academy of Sciences. pp. 363–71. ISBN 978-0-309-02117-3. {{ cite book}}: CS1 maint: multiple names: authors list ( link) During World War II, soybeans became important in both North America and Europe chiefly as substitutes for other protein foods and as a source of edible oil. During the war, the soybean was discovered as fertilizer due to nitrogen fixation by the United States Department of Agriculture.

Soya Ladder - 6 steps to help children with a soya allergy Soya Ladder - 6 steps to help children with a soya allergy

Heuzé V., Tran G., Nozière P., Lessire M., Lebas F., 2017. Soybean seeds. Feedipedia, a program by INRA, CIRAD, AFZ, and FAO. https://www.feedipedia.org/node/42 Last updated on July 4, 2017, 10:37 Soybeans were a crucial crop in East Asia long before written records began. [74] The origin of soy bean cultivation remains scientifically debated. The closest living relative of the soybean is Glycine soja (previously called G. ussuriensis), a legume native to central China. [75] There is evidence for soybean domestication between 7000 and 6600 BC in China, between 5000 and 3000 BC in Japan and 1000 BC in Korea. [76] Risk assessment for peri- and postmenopausal women taking food supplements containing isolated isoflavones". EFSA Journal. 13 (10): 4246. 2015. doi: 10.2903/j.efsa.2015.4246. The Luso-Hispanic traders were familiar with soybeans and soybean product through their trade with Far East since at least the 17th century. However, it was not until the late 19th century that the first attempt to cultivate soybeans in the Iberian peninsula was undertaken. In 1880, the soybean was first cultivated in Portugal in the Botanical Gardens at Coimbra (Crespi 1935).Heuzé V., Thiollet H., Tran G., Lessire M., Lebas F., 2017. Soybean hulls. Feedipedia, a program by INRA, CIRAD, AFZ, and FAO. https://www.feedipedia.org/node/719 Soybean Genome Sequenced: Analysis Reveals Pathways for Improving Biodiesel, Disease Resistance, and Reducing Waste Runoff". Science Daily. January 13, 2010 . Retrieved February 18, 2012. Alves, Bruno J.R.; Boddey, Robert M.; Urquiaga, Segundo (2003). "The success of BNF in soybean in Brazil". Plant and Soil. 252: 1–9. doi: 10.1023/A:1024191913296. S2CID 10143668. Soy-based infant formula (SBIF) is sometimes given to infants who are not being strictly breastfed; it can be useful for infants who are either allergic to pasteurized cow milk proteins or who are being fed a vegan diet. It is sold in powdered, ready-to-feed, and concentrated liquid forms.

Soybean - Wikipedia Soybean - Wikipedia

Roth, Matthew (2018). Magic Bean: The Rise of Soy in America. Lawrence, KS: University Press of Kansas. p.109. ISBN 978-0-7006-2633-5. OCLC 1012618664.Adeyemo, S.M.; Onilude, A.A. (2013). "Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals". Nigerian Food Journal. Elsevier. 31 (2): 84–90. Seber, LE; Barnett, BW; McConnell, EJ; etal. (2012). "Scalable purification and characterization of the anticancer lunasin peptide from soybean". PLOS ONE. 7 (4): e35409. Bibcode: 2012PLoSO...735409S. doi: 10.1371/journal.pone.0035409. PMC 3326064. PMID 22514740. Roth, Matthew (2018). Magic Bean: The Rise of Soy in America. Lawrence, KS: University Press of Kansas. p.8. ISBN 978-0-7006-2633-5. OCLC 1012618664. In 1997, about 8% of all soybeans cultivated for the commercial market in the United States were genetically modified. In 2010, the figure was 93%. [132] As with other glyphosate-tolerant crops, concern is expressed over damage to biodiversity. [133] A 2003 study [134] concluded the "Roundup Ready" (RR) gene had been bred into so many different soybean cultivars, there had been little decline in genetic diversity, but "diversity was limited among elite lines from some companies".

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Soybeans are consumed by whitetail deer which may damage soybean plants through feeding, trampling and bedding, reducing crop yields by as much as 15%. [61] Groundhogs are also a common pest in soybean fields, living in burrows underground and feeding nearby. One den of groundhogs can consume a tenth to a quarter of an acre of soybeans. [62] Chemical repellents or firearms are effective for controlling pests in soybean fields. [61] [62] Soya products provide a very good source of many nutrients. These include protein, unsaturated fats, fibre and various vitamins and minerals.Shekhar, Hossain; Uddin, Howlader; Zakir Hossain; Kabir, Yearul (July 22, 2016). Exploring the Nutrition and Health Benefits of Functional Foods. IGI Global. p.223. ISBN 978-1-5225-0592-1 . Retrieved November 22, 2017. a b c Marchal, Clemence; Michalopoulou, Vassiliki A.; Zou, Zhou; Cevik, Volkan; Sarris, Panagiotis F. (2022). "Show me your ID: NLR immune receptors with integrated domains in plants". Essays in Biochemistry. 66 (5): 527–539. doi: 10.1042/ebc20210084. PMC 9528084. PMID 35635051. Shurtleff, William; Aoyagi, Akiko. History of Soybeans and Soyfoods in Central Asia (1876–2008). Soy Info Center . Retrieved February 18, 2012.