Winegum Juicies, 130 g

Product Information

In a statement it said the business is reformulating products where possible to give consumers a broad portfolio of choice for different needs and occasions. Ulrich added: “Wine Gums Juicies, Sports Mix Juicies and The Natural Confectionery Co. Juicy Snakes will tap into these key trends and will deliver exactly what those consumers are looking for – fun products with natural, trusted ingredients. The core range of each of these brands will still be available, offering more choice than ever through our expanded portfolio in a soon-to-be HFSS-restricted world.” Bonds Of London use pork gelatine in their Wine Gums, and so are not suitable for vegans or vegetarians, although they use no artificial flavours or colours. Where can I buy Wine Gums? Rolling out through August, the sweets contain real fruit juice and 30% less sugar than their standard equivalents. Mondelez said they would not “compromise on taste, a key selling point for consumers”.

Wine gums are a classic sweet, but they can be too intense for children - after all, they were designed with adults in mind. It’s a similar story in gum, where “the move to fruit-flavoured gum continues to show promising growth”, he adds, pointing to the popularity of Mentos gum. It’s grown value by 35.5% with the assistance of variants such as Cherry, Tropical and Bubble.While the lighter colours offer a more fruity taste, the darker colours are full-bodied and mimic red wine.

These sweets aren't coated in sugar, so they're softer on the outside but still have a chewy centre that's a lot stronger than the consistency of jelly sweets. Are Wine Gums Healthy? The new range will comprise Maynards Bassetts Wine Gums Juicies, Maynards Bassetts Sports Mix Juicies and The Natural Confectionery Co Juicy Snakes, each of which includes real fruit juice and 30% less sugar than the standard equivalents. These are by far the best wine gums available on the market, and it is great to see them here at BCS! The flavours are classic and very natural compared with other brands. The texture is also just right, a perfect balance between soft and chewy. A delight to have "on hand" at any time of the day or as a special treat! She revealed that the new sweets performed brilliantly in consumer testing, with 77 per cent of those surveyed expecting Juicies to excel on taste, and more than two-thirds of testers – 71 per cent – saying they would go on to buy the new range. As the second biggest branded sugar confectionery range on the market, Maynards Bassetts is ideally placed to tap into the authenticity and naturalness trend with this new range. What’s more, The Natural Confectionery Co. range is growing by more than 44 per cent year-on-year – proving just how popular the brand is with UK consumers.

Maynards Wine Gums Roll

Maynards Bassetts Wine Gums have been made at the Cadbury Trebor Bassett factory in Sheffield since 1991. Before this, they were manufactured at Vale Road in London. Maynards and Bassetts (George Bassett & Co.) are both brands of Cadbury (owned by Mondelez International, Inc., which was originally Kraft Foods). The two brands merged in 2016 to form Maynards Bassetts, which is the brand that Wine Gums are produced under today. To reach non-HFSS standards, all three lines will contain 30% less sugar than their standard counterparts and will also be made of real fruit juice, natural colours and flavours.