Jamie Oliver's Christmas Cookbook

Product Information

The dinner starts when the first star appears in the sky – that explains why all the children have their noses pressed against the window glass!

Here’s a complete list of the contents and keep scrolling for a sneak peek of a few of the photos inside! We don't think so! Despite their funny characters and whimsical storylines, Christmas books can be for everyone and are great for getting the whole family together and feeling nostalgic.To make choosing the perfect Christmas book easier, we've pulled together some frequently asked questions so you can make sure you gift the perfect book.

Buy now: Nistisima: The secret to delicious Mediterranean vegan food Cooking: Simply and Well, for One or Many Even with the few recipes which don’t provide a veggie or vegan option, they can still usually easily be adapted to be so using the right gluten-free and vegan alternative – so please don’t think it’s impossible! Does the book have low FODMAP recipes in it? What about lactose-free? That wasn’t so bad was it? I’m sure you want to buy 10 copies now! Does the book have dairy-free recipes in it?Whether you’re a complete beginner to baking and cooking or a whizz in the kitchen, this book has got you. I like to think that all my recipes are down-to-earth, humble and accessible and this book is no different. It contains 80+ recipes that, in my opinion, are absolutely essential to a joyous gluten-free Christmas and nothing more. 99% of these recipes are brand new, something I always strive to do whenever writing any book, as giving my readers value for money is very high on my priority list! Whilst some recipes in this book do use onion, as I can’t tolerate it myself, you’ll find that those recipes always have an easy substitute.

Every Christmas dinner must also include at least one soup. Creamy mushroom, split pea or a gingerbread soup included in this e-book are all original, multidimensional combinations of ingredients. This Christmas, why not treat your loved ones (or yourself) to a little literary joy? Christmas cookbooks make for a perfect Christmas gift, with cookbooks available from your favourite restaurants and top chefs across the UK and beyond. Whether it’s a classic that’s been out for a few years or a new release, there are some brilliant cookbooks out there – they don’t necessarily have to be themed around Christmas either, as ones that are more general come in handy all year round. So this festive season, remember that a cookbook is for life, not just for Christmas. Preparing and cooking food is something we all do daily, yet at Christmas the process takes on a deeper meaning, with tradition and ritual becoming ingredients in the dishes we create. What: There’s no denying that Rambutan has been one of the smash hit restaurant openings of 2023, and Cynthia Shanmugalingam’s delicious Sri Lankan cooking can be yours at home through gorgeous recipes. Rambutan isn’t just a collection of wonderful recipes, it’s also an eye-opening, colourful journey across Sri Lanka.I say this every time, but there’s no way I’d be announcing a *fifth* recipe book if it wasn’t for you guys. And I am eternally grateful to you lot for supporting me on this crazy author journey so far! YES! Just like my other books, ‘Gluten-free Christmas!’ contains easy swaps you can make to adapt the recipes to be dairy-free, low FODMAP, lactose-free and veggie/vegan where possible. It’s super important that as many of you can enjoy my recipes as possible, so I worked really hard on testing all of these swaps!

What: Another of 2023’s big hit cookbooks, Jeremy Lee finally brings his unique voice and liberal cooking style to a book. Lee is one of London’s truly beloved chefs - his generosity of spirit and larger than life character are legendary at Soho stalwart Quo Vadis, and his debut cookbook is equally essential. In every home you will see an extra seat prepared by the table, intended for an unexpected guest. This beautiful tradition is the quintessence of Polish hospitality, and it serves as a reminder to think about those in need.Buy now: Time & Tide: Recipes and Stories from My Coastal Kitchen Ikoyi: A Journey Through Bold Heat with Recipes What: Finally a cookbook from the wildly popular BAO, which has grown from humble street food stall to the first and last word in pillowy bao buns, delicious noodles and more. The book weaves together all the classic dishes and drinks from the restaurants, alongside their signature playful art styling. A must-own. What: The follow up to the excellent Taverna, Georgina Hayden delves into the traditions of fasting foods, where meat and dairy are replaced by vegetables, pulses and grains. The result is a book full of easy, delicious vegan and vegetarian dishes that will become staples in your dinner rotation. We loved Taverna too, so you could always double up and buy these both as a bundle!