ABC Kecap Manis Sweet Soy Sauce, 620 ml

Product Information

Once the correct weight is achieved, let the sauce cool down and then store in airtight containers in the fridge. You now have yourself the perfect substitute for real Indonesian kecap manis. Reduce heat and simmer. Once you reach a boil, reduce heat and simmer until the liquid becomes syrupy (viscous), about 10-15 minutes.

Manis: What Is Ketjap Manis? And How Do You Use It? Ketjap Manis: What Is Ketjap Manis? And How Do You Use It?

It is a central ingredient in the national dish of Indonesia, nasi goreng (fried rice), as well as mie goreng (fried noodles). It’s also commonly used in satays. Dipping sauce - With fresh vegetable crudités, a simple piece of sushi or sashimi, and great with roasted or steamed broccoli or bok choy.

Sweet and Sour Pork Sandwich

Place the pan on the stove or induction and very slowly start simmering. Give it a gentle stir every minute until the total weight of the sauce has reduced to 220g. A reduction of 31% from its initial 320g combined tarting weight. While the sauce is reducing keep an eye on it so it does not boil over or cook too fast. Low and slow does the magic here. Use kecap manis in any recipe that specifically calls for it or simply use where you would normally have to add soy sauce and sugar separately. Below are a few more ideas. Proper kecap manis is usually small batch and producers take great pride and care in making this sweet, salty, rich and molasses-like condiment. Not only will it taste much better than mass-produced, store-bought versions but, you will also save a ton of money by not buying something overpriced.

ABC Sweet Soy Sauce Kecap Manis 275ml - Longdan Official

Once cool, discard the pieces, pour the sauce into an airtight jar and store in the fridge. It will keep for several weeks. Combine and heat. Combine ingredients in a small saucepan and stir to dissolve the sugar while you bring the sauce to a low boil over medium-high heat. It’s also different from soy sauce because it’s got a load of lovely spices, including star anise, cinnamon, coriander and cloves. Set it aside to cool down completely. Use it straight away, or store it in an airtight container in the fridge. It should last well over a month.Jika Jepang punya shoyu, Indonesia punya kecap manis. Tidak seperti kecap Jepang yang asin, kecap khas Indonesia ini bercita rasa manis.Menurut almarhum Bondan Winarno, pakar kuliner Indonesia, kecap manis adalah national condimentasli Indonesia. Kecap manis bisa Anda jumpai pada hampir semua masakan Nusantara. By making your own you will be able to use it freely in any recipe that calls for it. Like my chocolate bbq sauce or a classic Indonesian dishes like nasi goreng. How does it taste Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes! What is Kecap Manis?

Kecap Manis) - Non-Guilty Pleasures Sweet Soy Sauce Substitute (Kecap Manis) - Non-Guilty Pleasures

Avoid dark soy sauce since it already has a very intense sweet flavour. The label will explicitly say “dark soy sauce”.

What is kecap manis?

Glazing - Glaze seared salmon fillet and finish under the grill or use this glaze instead of sweet miso in this baked eggplant dish. Ketjap Manis is a totally slept on condiment that’ll change your fried rice, dip and marinade game for the better. Also spelt “Kecap Manis” (it’s the same product, this is just the original spelling rather than the Dutch one), and it’s a salty, sweet, umami-filled sauce that’s commonly used in Indonesian cooking. The unboiled mixture won’t have the same syrupy consistency as sweet soy sauce, but the taste will deliver the required umami, saltiness, and sweetness. The same stands true for the following four substitute suggestions. 3. Regular soy sauce with brown sugar Transfer the mixture to a large fermentation container. Ensure the container is clean and sanitized. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!* 🔪 Step-By-Step Instructions