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Take out of oven, pour the Thai Green Curry Sauce and return to oven for a further 10 minutes or until the fish is cooked You might think this is an odd collection of flavours, but when they're put together and you've tasted it, you'll make it again and again! That’s why we go through a rigorous process to find the correct ingredients to create our sauces. We use Mediterranean tomatoes, ensuring they’re always the right colour, flavour and texture, and Sicilian Lemons, to lift flavour profiles for a fresher, more prominent taste.
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