MONIN Premium Gingerbread Syrup 1L for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

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If you want to use fresh ginger, add slices to the syrup while you simmer. Then, remove the full slices before cooling and storing it. Gingerbread tea latte (aka gingerbread chai latte) – use this latte syrup in place of masala chai syrup for a speedy gingerbread-infused version of masala chai.

There are some very naff syrups out there – synthetic, overly sugared or just plain unpleasant tasting – yes there is a world of sub-par coffee flavouring available. That’s why we’ve put this list together – six of our favourite coffee syrups on today’s market and all of them are available for UK coffee guzzling consumers. Then there is hot chocolate. On a cold, rainy day, adding a squirt of cinnamon or gingerbread syrup to your hot chocolate or mocha can be the most comforting thing going. Forget the fact that it’s awful outside – inside, you are cosy, warm and very content. If you want a more in-depth look, it’s best to scroll down to the recipe. Over there, you’ll find the full recipe. After everything is well combined and hot but not boiling, lower the heat and let it simmer for five more minutes.Store gingerbread syrup in airtight jars. Our personal favorite? Mason jars! They look awesome and the glass won’t react with the syrup even if you store it for long periods. This versatile syrup can be used for other drinks beside coffee. Why not try pairing it with some chai teato make a unique and delicious gingerbread chai tea? To begin, brew espresso or coffee and place in mug of choice. Then, froth milk with the latte syrup in a milk frother or warm milk and mix with latte syrup using a hand frother.

However, do note that they use Potassium Sorbate, Sodium Benzoate and colourings in their products, so it’s not all sunshine and rainbows (even if using their syrups will give you a slimmer waistline.) Some users also report a mild laxative result from overuse (this is from several cups per day – going for one or two is perfectly safe!), so do watch out for any… irregularities in your habits.Today we are bringing your favorite holiday flavor right to your fridge! Well, actually you’ll have to make it first then store it in your fridge. But I promise if you are a huge Christmas syrup or Winter spiced syrup kinda person, this recipe will become a repeat thing every week or two! Then I start thinking about homemade edible Christmas gifts. I don’t know about you but I love them! I love making them as well as getting them! Aside from those obvious reasons, let’s not forget that this DIY gingerbread drink has plenty going for it taste-wise too: However, many syrups are free-from plenty of allergens – gluten being a main one. So, whilst they might not be too positively healthy, they needn’t be actively dangerous or unhealthy. And drinking a coffee with a dash of syrup will always be healthier than drinking a heavily sugar-laden drink like cola. Our Top 6 Coffee Syrups