Schwartz Pilau Rice Seasoning, 65g

Product Information

Pilau rice (otherwise known as pilaf rice in the US) is a rice dish originating from South Asia and the Middle East. Or continue reading for all the advice from what ingredients are needed, suitable substitutes and rice cooking times. What is Pilau Rice? Turmeric is responsible for giving Indian pilau rice a vibrant yellow colour, but did you know turmeric is also full of health benefits. Cumin The spices used for making pilau rice are the same as those used in many Indian recipes. It is essential to include them for flavouring plain rice, but you can adjust what is used if you have not got everything you need! At World of Spice, we understand what is pilau rice seasoning and the importance of authentic and traditional tasting cuisine, whether it’s savoury or sweet! As leading bespoke spice suppliers, our products are known for their purity and potency, full of delicious flavour to give your dishes the edge. Our service is cost-effective and reliable; we go above and beyond for each of our customers to ensure that you get the produce you need for business.

Speaking of perfect pairings, fish lovers are in for a treat. Our extensive range of herbs and spices play incredibly well with all kinds of fish, turning a simple meal into an unforgettable feast. DO NOT REMOVE LID during the whole 20 minutes; it is crucial to allow the rice to cook in the steam created for perfectly cooked fluffy rice.

More Rice Recipes

Start with our basic yet essential salt and pepper. These classics can elevate any recipe, whether you're a novice or a seasoned chef. For those after a gourmet touch, why not browse through our extra virgin olive oil? A drizzle brings a luxurious depth to your dishes, making each bite an experience. Now that you know all the ingredients needed for pilau rice, it's time to get cooking. The recipe card below has all the measurements you need. After the full 20 minutes with the lid on, you are ready to remove the curry leaves, cinnamon and cardamom pods, which conveniently rise to the top during cooking.

But what if you're out of ideas or time? Look no further than our meal kits and cooking sauces. They come equipped with pre-measured herbs and spices, offering a full-bodied flavour with minimal effort. Pilau Rice Seasoning: If you don’t have a lot of time to season your rice, you can buy ready ground pilau seasoning. Ours includes Salt, Cumin, Onion, Garlic, Turmeric, Paprika, Mustard, Cardamom, Cloves, Poppy Seeds and Cinnamon. So, if you’re still wondering what is pilau rice seasoning, there’s only one more thing left to cover. It all comes down to the seasoning. Although there are a few variations of this dish, similar seasonings, herbs and spices are always used. If you’re looking for that authentic and traditional Pilau flavour, try using these during the cooking process:

I love adding fresh coriander leaves and stems (cilantro) finely chopped and sprinkled on top of the finished pilau rice. Substitutes

Of course, if you haven’t got all of the above-listed ingredients, there are suitable substitutes. OilAs you may have guessed, the main difference here is the fact that pilau is permeated with a variation of seasonings, herbs and spices. Pilau can also be cooked in a broth, whereas plain rice is just cooked in water. In some countries, Pilau is even baked after it’s been boiled! Aside from the cooking methods, there is also a noticeable colour difference between the two plates. Pilau rice is traditionally a golden yellow, this is because turmeric is used to season the rice, dying it yellow upon cooking and giving it a slight tang. This is not usually added to other plain rice dishes. Yes, you absolutely can – but you need to be really careful when reheating rice. These are the NHS guidelines: Alternatively you can do what I do when making this rice for a dinner party – I prep the rice up to the point of actually tipping the rice into the pan (i.e. the onions, spices etc.) before my guests arrive. And just leave the pan sitting on the side. Then 15-20 mins before the rice is needed, all I have to do is tip in the rice and water, bring to a boil, turn down, cover and leave it for 8 minutes, then just turn it off until it’s needed.