276°
Posted 20 hours ago

Baileys Hot Chocolate Bombe, 130g

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Fermentation: After extraction, the beans are left to ferment. This crucial step enhances the flavour profile by allowing microorganisms to break down the pulp. Fermentation usually takes around 5-7 days and is a crucial phase in developing the chocolate’s distinct taste; Tip: Cut the silicone molds so that each sphere mold is separate (as shown below). You may find this easier to control the molds when working with the melted chocolate, as compared to trying to do all 6 at the same time.

Next up was a very fancy looking option from Sainsbury's and, don't worry, this I avoided any accidents by pouring the warm milk over the bomb. Overall, beautifully decorated, but a little disappointing on flavour, although dark chocolate fans may love this one. Read More Related Articles Tempering: Tempering is the process of carefully cooling and reheating the chocolate to ensure the formation of stable cocoa butter crystals. Proper tempering results in a glossy finish, a satisfying snap when broken, and resistance to melting at room temperature; Enjoy: To serve, place a hot cocoa bomb in your favorite mug, then pour one cup of hot milk over it. (Or, dunk it into a glass of hot milk!)Interestingly, there was a dark chocolate granule residue left over on the surface when I was nearly finished. The chocolate was frothy, creamy and velvety smooth - just what I look for in hot chocolates. It was also rich in flavour and came with a nice deep colour, nothing like those insipid watery ones you can occasionally get. Last but certainly not least was a rather festive looking hot chocolate bomb from Home Bargains that resembled Rudolph's infamous red nose. To make a cup of hot cocoa, the bomb is placed in a mug filled with hot milk until the outer shell melts away, releasing its contents into the mug. Baileys Hot Chocolate Bombs Ingredients

Bailey’s Irish Cream: Perfect for boozy bombs! The sweet and vanilla-like taste of Irish cream liqueur pairs so well with chocolate! If you’re vegan or dairy-free, Baileys has a dairy-free almond based version too.Place the bowl with the chocolate over the boiling water and carefully whisk the chocolate until melted. Continue heating and whisking until an inserted candy thermometer reaches 90ºF. Remove the chocolate from the heat and turn off the stove. This new type of bomb combines all of the same classic ingredients as traditional hot chocolate bombs but also adds an extra special touch – Irish whiskey or Baileys! Firstly, let’s prepare the ganache: chop the chocolate and place it in a heatproof bowl. In a saucepan, heat the cream until it comes to a simmer, then pour it over the chocolate. Cover the bowl with some cling film or foil and let it rest for 5 minutes without mixing. After the 5 minutes have passed, remove the film and whisk gently until all the chocolate has melted, then add the Baileys and combine. Set the ganache aside to rest until you are ready to use it. If you don't want to use coarse sugar on top, you can use crushed candy canes or other candies or sprinkles. Using a pastry brush, paint some edible gold glitter on to the one half of each bomb. Not only does this look great for gifting, it will also add a little sparkle to your spiked hot chocolate!

I'll start with the positives. The sphere itself was gorgeously decorated - arguably the nicest out of the lot - and looked incredibly fancy. Plus, a strong chocolate and orange aroma hit me as soon as I opened the box. The chocolate was a little bit sweeter than the rest, which wasn't a problem for me as I have quite the sweet tooth. Hot chocolate bombs are really popular right now and the latest trend to join the scene is Irish whiskey hot chocolate bombs.

Not only did the chocolate melt smoothly when milk was poured over the top, it also had an incredibly creamy texture that added to the indulgence. My first ever foray into hot chocolate bombs was with the Moser Roth Belgian Milk Chocolate Bombe from Aldi. The budget supermarket is usually known for its good quality, so I had high hopes. Hot Plate Method: Boil a large pot of hot water and add a small plate to it. The plate will hold the heat without the risk of burning yourself. Be sure to dry the plate fully before using it, as water seizes chocolate.

For the stove method, you can either use a double-boiler until it simmers or heat directly over low heat, stirring frequently and watching closely to remove it as soon as it starts to simmer. Hot chocolate bombes or cocoa bombes are cute balls of hollow chocolate that you put into a mug. When you pour hot milk into the mug, the chocolate melts to magically release the mini-marshmallows hiding inside. Great tasting drinking chocolate doesn’t get any easier or better! Where can I buy vegan hot chocolate bombes?

Hot chocolate bombes are glossy balls of chocolate filled with mini marshmallows. They are sometimes known as cocoa bombs or chocolate bombs. Hot chocolate bombes are the perfect treat for chilly winter days and are very popular at Christmas. How do you use a hot chocolate bombe?

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment