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Posted 20 hours ago

Eureka Mignon Specialita Coffee Grinder – White (Bianco)

£9.9£99Clearance
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About this deal

However if you want a better user experience at the cost of longevity of the machine and higher noise level, the Sette wins the day out of the box. The Niche Zero is a stonking grinder, read my Niche Zero review– but it's a completely different grinder to the Eureka Mignon, and it's not in the same price range, it's a couple of hundred quid more, depending on which Mignon model you're looking at. ACE System Technology — Anti-Clumps & Electrostaticity operations eliminate common issues found with other grinders

Perfettois in the medium price range. It has a touchscreen and a precision time-based dosing feature, similar to the higher-end grinders. Meanwhile, the burrs are the same as those on the cheaper models – 50mm. It also has a basic grind timer. The Eureka Specialita, on the other hand, is praised for its user-friendly design and compact size, making it a strong contender for home baristas, small cafés, or pour-over brew enthusiasts who have limited counter space.I’m saying most people because there will be some who want a dedicated single-dose grinder, and for them, it probably doesn’t make sense to pay extra for the weight-based timing function. Stepless Micrometric Grind Adjustment — Allowing small adjustments easily during the morning ritual. I own the smart grinder pro too, and where I think this grinder excels is when it comes to using various different brew methods, as it's so easy with the LCD grind settings to get from one setting precisely to another one even at the other end of the range. The static was terrible, especially in the winter. These mostly plastic grinders just clung to the grounds and any chaff. The counter was usually a mess, there was a bit of waste. A definite annoyance.

Adjustable "Hands-Free" Fork: Thanks to the specific geometry and the adjustable support, the Eureka fork is ideal for any kind of portafilter and you to accomplish other operations during the grinding phase.You can stop when it gets full, then ensure even distribution by shaking down the coffee bed. Once you’ve done that, press the button again and it will start grinding for as long as it is preset, after which time it will automatically stop. Also, sometimes I feel like I’m a little bit too close to the zero point where the burrs are touching. It mostly happens when I’m grinding Scandinavian espresso beans for the Robot – this requires an ultra-fine grind – then I’m pretty close to burr rub.

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