Golden Cross. Pickled Onion Rings 12x150g

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Wash jars and lids in hot, soapy water. Rinse, then place on a baking tray and put in a low oven for 10 mins, or until completely dry. If you want to use rubber seals, remove the seals before putting the jars in the oven and cover these in just-boiled water from the kettle. Make sure you sterilise any funnels, ladles or spoons before you use them, too.

Repeat this short blanching process another 2 times for all of the onion rings. Bring them to a boil before removing them after a few seconds. This process will flavour and brine the onions but the crunch and pink colour will remain. Vidalia Onions are only in season from April to August each year. Their slightly sweet taste makes great onion rings, but any type of sweet onion will work for you. Put the vinegar, sugar and all the herbs and spices into a large heavy-based saucepan. Begin heating and stirring to dissolve all the sugar and bring the mixture to a boil. Absolutely! You’ll need a sharp knife, a cutting board, and a steady hand. Slice the onions as thinly as you can. I love onion rings almost as much as I love crinkle cut French Fries. I’ll buy them as a side to my hot dogs or barbecue sandwiches whenever they are available. Well, most of the time. Smile.Sugar: Start with a tablespoon and adjust as desired. Some of us like things a little more tart and others a little sweeter. That’s why homemade is the best — you can make everything just the way YOU like it. In fact, if you’d rather, substitute honey or maple syrup for the sugar.

Ready to give our recipe a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Keywords: Vidalia onions, sweet onions, onion rings, made from scratch, all-purpose flour, cornstarch, baking powder, egg, buttermilk, salt, pepper, crispy, easy to make. canola oil, vegetable oil, deep fried,Red Onion: Does it have to be a red onion? No, not necessarily, but a red onion has such a beautiful color, don’t you think? Other types of onion are just fine though. Maize, Rapeseed Oil, WHEAT Semolina, Maltodextrin, Onion Powder, Sugar, Dextrose, Flavouring, Salt, Garlic Powder, Colour: Paprika Extract; Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids. With Vegetables: They go great with roasted vegetables like these southwestern style Oven Roasted Sweet Potatoes or Crispy Roasted Potatoes. Try them on a Baked Potato as a lowfat alternative to sour cream. I don’t like it though, when you bite one and all the onion slides out leaving you holding a ring of fried batter in your hand. Kind of ruins the concept of it all. But, we’ll show you how to keep that from happening if you’ll just keep reading. Prepare a boiling water canner and scald 2-pint jars in the water. Leave the jars immersed until ready to fill

Jar or Bowl: I prefer a jar because it’s easier to store in the fridge, but a covered bowl is fine, too. Don’t feel like you have to run out and buy a jar. Recycled jars with a tight-fitting lid work perfectly. Just make sure it’s nice and clean. Apple Cider Vinegar: While you can use other types of vinegar, my preference is always apple cider vinegar. I typically have it on hand and I like the subtle sweetness it adds. White wine vinegar, rice vinegar, or plain white vinegar are good substitutes. Use a mixture of two kinds if you like. Balsamic vinegar is not a good choice for this recipe. Place the onion rings in the bag with the flour. Close the bag securely once again, and toss and flip the bag to fully coat all the onion ring slices.I’m frying these in my cast iron skillet. I have about an inch of oil in the skillet and I’ve heated it up to about 350F degrees for frying. Just be careful and everything should be okay. Smile