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Tarquin's The Cornish Figgy Pudding Gin, 700 ml

£9.975£19.95Clearance
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Method: Add Aberfeldy 12, apple juice, lemon juice and syrup to a glass and stir. Pour into a champagne flute and top with sparkling wine. Garnish with a rosemary sprig and a dehydrated apple slice. Method: Add all ingredients into a mixing glass with ice and stir until cold. Strain into a chilled martini glass and garnish with a piece of dark chocolate and a raspberry. The next day, put the breadcrumbs, flour, a pinch of fine sea salt, spices, sugar and almonds in a mixing bowl and stir. In a small bowl, beat the eggs and treacle, then add to the dry ingredients with the melted butter, apple, soaked fruit and any juices left in the bowl. Mix well (see Know-how) and taste – add more mixed spice or sloe gin if you like.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. There’s lots of dried fruit in the shops in the run-up to Christmas and, for the trad pudding, I always think the more the merrier. It’s important to have a good base of raisins, sultanas and currants, but don’t stop there. I add dried apricots for some tang and prunes for their gooey richness. Some people turn their noses up at sweeter-than-sweet glacé cherries, but I love their lurid colour and satisfyingly sugary texture, so they’re going in for me. If you’re dead set against the glacé, try a maraschino cherry – more natural in colour and texture. The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates!My granny always added a mashed banana to her pudding – so I do too. There’s a reason for it, though: it acts as a natural binding agent and adds extra sweetness. As with when making banana bread, a brown-skinned banana is ideal – easier to mash and with more caramelly flavours. Age it like a fine wine Coppa Gin Glass x2-Serve your drink in style with theUnbranded Coppa Gin Glass, the perfect addition to any gin cupboard. PubMatic sets this cookie to ensure that a PubMatic user ID is already set and that PubMatic’s code is running properly. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface.

Joe & Seph's Festive Mint Chocolate Popcorn Pouch (80g)- A smooth, rich and minty after-dinner treatmade with a blend of the finest Belgian Milk and Dark Chocolate with Peppermint to give a crisp, refreshing taste. The beauty of cooking with dried fruit is that you get to rehydrate them with a liquid of our own choosing (and one that’s much tastier than boring old water). A lot of recipes call for brandy, but seeing as you’ll be flaming it with that spirit later, I like to go with a brown ale. It has malty notes of caramel, banana and dried fruit, making it the perfect complement to the other ingredients. It also adds a bitter savouriness to counteract the natural sweetness of the fruit. Make sure you soak for the full 12 hours; the fruit should be pleasingly plump and bursting, with only a little (if any) liquid left in the bowl. What is suet?Love it or hate it, Christmas pudding is the stalwart sweet of British Christmas. I suspect there are more haters than lovers these days (sadly), but figgy pudding fans embrace its dark rich density with gusto. We only get to eat it once a year and there’s no denying its intensely festive flavour, so even if you’ve turned your nose up at shop-bought offerings in the past, I hope I can convince you to give making it yourself a go.

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