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Her final menu was to prepare a three-course meal for judges John Torode and Gregg Wallace which consisted of: She began cooking at the age of 12 and was heavily influenced by the Kashmiri style of cooking of her maternal grandmother and mother.
Saliha Mahmood-Ahmed - Wikipedia Saliha Mahmood-Ahmed - Wikipedia
This takes you on a culinary and scientific journey through the gut, exploring digestion and how what we eat influences the way we feel.’ Dr Max the Mind DoctorSaliha Mahmood Ahmed has drawn on this rich legacy, as well as her own family traditions and travels to this part of the world, to create a unique blend of south-east Asian, Persian and central Asian food and flavours. The book will take you on a joint culinary and scientific journey through the gut. It is an unapologetic celebration of what I believe to be the most amazing organ of the body, that will enhance and enlighten the way you cook and eat. Saliha Mahmood Ahmed I so enjoyed this book, it does so much, it will let you cook recipes like a top chef and at the same time give you the scientific foresight of a doctor.’ Gregg Wallace
Saliha Mahmood Ahmed | Used The Kitchen Prescription By Saliha Mahmood Ahmed | Used
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She was educated at Beaconsfield High School for girls (Grammar School for girls) and studied Medicine at Kings College graduating in 2012. She began her career in medicine as a junior doctor working for the NHS at St Mary's Hospital specialising in gastroenterology. She has subsequently worked at Hillingdon Hospital and Watford General Hospital.
The RRP is the suggested or Recommended Retail Price of a product, set by the publisher or manufacturer. Khazana – A Treasure Trove of Modern Mughal Dishes (2018). [2] Awarded Best New Cookbook by The Guardian (2019) [3] Sign up for our newsletter to receive the latest Yellow Kite Books news, author exclusives, offers and competition details This is an extraordinary fusion of science, literature, medicine and cookery. I’ve never read anything quite like it – a book that will transform tour understanding of what you it and how it makes you feel.’ Dr Xand and Dr Chris van Tulleken