Rio Vegan Milk Powder (700g) - Plant Based, Lactose Free, Non Dairy Creamer - Tea & Coffee Creamer

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Add the cacao liquor and cacao butter to a large heat-resistant bowl and place on top of a saucepan with simmering water (known as a bain-marie or water bath). Make sure the water does not touch the bowl but allow the steam to rise up and gently melt the ingredients. Be careful that absolutely no water splashes into the bowl as water will cause the chocolate to seize.

Environmental Impact: “Oat milk gets high marks for its relatively low emissions, land use, and water usage, even when compared to other plant-based milk.” (King Arthur Baking, 2022)Planet Oat offers desserts, creamers, and plant-based milk. Oat milk comes in many flavors, including original, vanilla, extra creamy, chocolate, unsweetened, and shelf stable. SO Delicious Chocolate Fruit - Use to coat fruit like this Chocolate Strawberry Bouquetor as a chocolate fondue for dipping fruit. It kinda goes without saying, but for this recipe in particular it is important to have all your bits and bobs ready to go. The last thing you want is to be fumbling around trying to get a water bath ready mid-chocolate making! So read the recipe, read it again, and get all of your equipment and ingredients prepped in advance. 2. Avoid Water & Liquids

Vegan milk powder is a plant based dried milk, typically made by dehydrating milk from sources such as soy, coconut, rice or oat. What's the point of vegan milk powder? Vegan milk is an ideal choice if you want a low-calorie alternative to cow milk. While cow milk has around 100 calories per cup, almond milk, coconut milk, soy milk, and pea milk all have between 30 and 80 calories per cup. As coconut milk powder is high in fat, it’s a good substitute for whole fat milk powder in cooking. In particular, it works well in soups, curries, and sauces. For a refined sugar-free option, I recommend using coconut sugar that has been blended down into a powdery consistency. This step will take a little patience, but it will be totally worth it to give you the smoothest consistency possible for homemade chocolate. 4. Temper The ChocolateDid you know that while food manufacturers are required to disclose their ingredients, natural flavor manufacturers are not. They can add solvents, preservatives, emulsifiers, carriers and other additives to a flavor that qualifies as “natural” under current regulations.