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An aromatic brandy that has been aged for 10 to 12 years in butts that previously held Oloroso sherry. It offers notes of prunes, raisins and dates, along with hints of roasted nuts and old leather. The brandy is smooth, with a pronounced palate weight, with flavors of dried fruit, caramel and vanilla. There is also an 18 YO XO expression that is finished in sweet PX sherry cask and a 20 YO Oro expression matured in dry, Palo Cortado sherry casks. One of the “big four” cognac houses, Remy Martin has been producing award-winning cognacs since its inception in 1724. Cognacs produced by Remy Martin have a Cognac Fine Champagne appellation. This means that they only use eau de vie made from Petite Champagne and Grande Champagne crus. While the brand has a whole line of cognacs, one of its most popular is its VSOP. Known for its flavours of licorice, dried fruits, vanilla, and caramel, it’s a must-try cognac. One of the first innovators in the California wine world, Paul Massin emigrated to the US from France in the late 1800s. He made many wines (including the first sparkling wine in America) but is today well-known for his brandy. It’s still made the same way over 100 years later. The most well-known expression is Paul Masson VS. Made the traditional way and aged in oak, it carries notes of caramel, vanilla, dried fruits, and rich oak.
Torres Brandy. Welcome to the world of brandy. Torres Brandy. Welcome to the world of brandy.
Shop at Bardinet Shop at Dan Murphy’s Shop at Woolworths Barsol Quebranta Pisco | Image: Supplied 7. Barsol Pisco This is similar to the Scotch whisky industry’s preoccupation a generation ago with kilts and bagpipes in marketing Scotch whisky. Spain’s brandy producers need to market their product to appeal to a more cosmopolitan buyer, while still preserving its essential Spanish character. An aged brandy distilled from the Parellada and Ugni Blanc grape varieties. Both varieties are distilled separately twice in traditional stills. Chosen for several years as the Best Brandy in the World at contests like the International Wine &Spirit Competition. Normally drink VSOP brandy but got this as a gift. It’s brandy, right, so should be good. It has a high note aroma that reminds me of something medicinal.
This very limited, small-batch cognac brand is well-known for its artisanal expressions. Using traditional ingredients and techniques, this small brand was named for a familial French general and war hero. Philbert Distiller Reserve Grande Champagne Cognac, with its hints of coffee, almonds, vanilla, caramel, and dried fruits, is one of its most popular expressions. To many, the best brandy feels like a spirit of a bygone era. Something your grandparents drank or at most something that was prescribed by a doctor to fight a cold decades ago. It feels like there’s no place for brandy in the contemporary spirits world, but the spirits experts at Man of Many are here to show you why that’s not the case. Today, Spain produces about 80 million bottles of brandy. Three-quarters is consumed domestically, the balance is exported around the world. Mexico and the Philippines are the largest foreign consumers of Spanish brandy. The larger brands of Spanish brandy are generally available in the US, but unknown to most consumers. It’s a pity, as Spanish brandy represents exceptional values and quality. It all started when James Delamain moved from his native Ireland to France in 1759. The brand itself didn’t officially start until 1824. Since then, the company has remained in the family with nine generations taking part in the cognac world. If you’re going to try one of its expressions, make it Delamain XO Pale and Dry. It’s known for its fruity, honey, and vanilla flavours.
Torres 20 Old Fashioned - Mixes - Torres Brandy Torres 20 Old Fashioned - Mixes - Torres Brandy
While the spirit produced from distillation is simply called eau de vie (which translates from French to English as “water of life”), it’s clear and only has the simple flavours imparted by the distillation process. To give it the amber, copper, caramel, or dark brown colours many drinkers associate with cognac and other brandies, it needs to be matured in wooden barrels similar to whisk(e)y. In Jerez, the “age” of a bottling refers to the weighted average of the spirit in the solera. A Spanish brandy labeled a 20 YO, for example, would typically incorporate brandies ranging from four to 50 years in age. 20 years is the weighted average of the age of the different brandies in the solera.
If you’re a brandy fan and you’ve never tried pisco, you’re really missing out. If you want to try one, we suggest Barsol Pisco. This small batch, estate bottled pisco is distilled in Ica, Peru. Its Barsol Puro Quebranta is made from wine made with 100 per cent Quebranta grapes and is distilled to bottle-proof. It’s well-known for its fruity, citrus, and slightly nutty flavours.
20 Best Brandy Brands to Sip Right Now | Man of Many 20 Best Brandy Brands to Sip Right Now | Man of Many
This is different practice than say the Scotch whisky industry where the stated age on a bottling is the youngest component of the blend. Likewise, with Cognac, the different classifications are based on the youngest component of the blend, even though those blends could incorporate spirits that are far older. Shop at Paul Masson Shop at Drizly Shop at Total Wine Asbach Original | Image: Supplied 11. Asbach Uralt Each extraction from the solera is called a saca. Up to a quarter of a barrel’s contents can be extracted at any one time. The brandy removed is replaced with brandy from the next oldest criadera until all of the criaderas have been filled. The youngest criadera is topped up with new spirit. Extractions can take place as often as every four months or as infrequently as once a year, or even once every two years. In Penedès the two major producers, Torres and Mascaró, do a double distillation in alembic pot stills and then mature their brandy in a combination of American and French Limousine oak barrels. Torres utilizes a solera system, Mascaró does not. The resulting style is lighter than Brandy de Jerez, but deeper colored and flavored than Cognac. Pot still produced spirit must have an alcohol content (ABV) of between 40% and 70%. This spirit is known in the brandy trade as “holandas.” It is only distilled once, although there are a few producers who double distill.Lepanto is the only brandy distilled in the city of Jerez from locally grown Palomino grapes, the same variety used to produce sherry. The brandy is double distilled in Charentais pot stills, originally from Cognac, and is aged in solera for an average of 12 years. The first nine years in barrels that previously contained Tío Pepe and a further three years in casks that previously held 30 YO sweetOlorosoMatusalem sherry.
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