Morrisons Stuffed Crust Hot Dog Pizza, 495g (Frozen)

Product Information

Then take the same bowl which you used for the dough (you can also take a clean bowl if you like). Drizzle a little olive oil. Brush it well. After that, place the dough ball into the bowl. Brush a little oil over the top of the dough. Flour is a raw ingredient and must be cooked or baked before eating. Always wash hands, all surfaces and utensils after handling raw flour. The topping and the stuffed crust filling will be particularly hot after cooking. Not suitable for microwave cooking.

Pizza at teatime is always a winner. Stuffed crust makes it all the more delicious, adding in extra cheese and tomato – creating an unbeatable combo that the whole family will love. Cover the bowl with cling wrap. Let it rise at room temperature (slightly warm) for 1-2 hours or until it has doubled in size.I hadn't eaten a Pizza Hut in around a decade, since I worked in one during the school holidays. I remembered frozen discs of dough which we sprayed with a canister of "developer" so that they rose like boils in the pans. I remembered lumps of beef and pork distinguished by different shades of brown. I remembered sloppy tinned pineapple and anchovies that smelled of infection. Hopes were low. Second Method: Apply flour to your palm. Hold the dough and fold the edges into the centre, away from your face. Just like folding a book. Then turn it and fold it again. Continue folding it around 8-9 times. I saw this technique on Natasha’s Kitchen and I prefer this method over the previous one.

Flip the dough and place it over a clean plate, so that the seam side faces down against the plate.

Ingredients

In the video I forgot to place the parchment paper first. That’s why I folded the rolled dough and then inserted the paper underneath the dough.) To make stuffed crust pizza base:

Then add instant dry yeast and mix well. Always remember, you should never add yeast on top of the salt, as it can deactivate it. Hotdog Stuffed Crust Pizza Base Topped With Barbecue-Tomato Sauce, Grated Mozzarella Cheese, Salami Pepperoni, Hotdog, Pork Sausage And Chorizo Everyone has their chosen sauces and dips to accompany their pizza. That’s why we’ve got an amazing selection of ketchups, BBQ sauces, garlic mayo’s and more in our range. After that place the dough seam side down on the mat. Gently rotate the dough with your hand and shape it into a ball or dome. Note: During summer it may double in size in just 30 minutes to 1 hour. But in winter, it may require more time. To cook/bake the sausages in the oven:Note: If you are not using parchment paper then before stretching the dough don’t forget to sprinkle cornmeal over the rolling surface. And before placing the dough over the pizza tray, grease the tray with a little olive oil. To cook/bake pizza in OTG or convection oven: We reached out to Pizza Hut to find out if crusts will soon become homes for hot dogs in the U.S. No word yet, but we'll be sure to warn you if this meaty pie makes an appearance at a Pizza Hut near you. When it announced the rebrand in November, Pizza Hut said it was "radically reinventing the pizza category" because "American tastes and preferences are evolving." With no immediate results with the new products, however, has the chain is looking again to proven favorites.

Tomato sauce stuffed crust pizza base topped with grated Mozzarella cheese, Tomato sauce, sliced Hot Dog, Fried onion and Mustard After the sausages are fully cooked, take them out of the oven and keep them aside to cool down. To knead the pizza dough after rising:So after the dough rises, unwrap the bowl. Then punch it down to deflate the dough. It will help in releasing all the air bubbles. Sprinkle flour over the rolling surface or mat. Place the dough over it. Knead it for 5 minutes. Now you can knead it in two ways. To knead pizza dough by hand: