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Posted 20 hours ago

Crawford's Biscuits Cheese Savouries 325 G

£3.39£6.78Clearance
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About this deal

Find a suitable hotel or tea room offering a proper afternoon tea. Around London there are plenty of classic options including: Claridges, the Dorchester, the Ritz and the Savoy Allow for 4 sandwiches per person, ideally a different flavour each time, but ultimately, go with what will make your diners happy. One of the sandwich selections was cheese savoury, which I had never tried before. It is a cheesy crunchy tangy sandwich, quite unlike anything I had eaten before. It was delicious and this sandwich filling is now a firm favourite.

Two or three dainty items are usually sufficient to ensure that diners wander away from the tea table with a full belly and a contented dreamy look in there eyes. First of all, if you are intending to serve afternoon tea to children, it’s a good idea to get them involved in selecting the sandwiches. This way they will feel confident that there will be at least one or two flavours they are comfortable with.Although I love to make just about everything from scratch, I am completely okay with admitting that store bought puff pastry will always be found in my freezer! Cheese - I've used mature cheddar and red Leicester for colour. It needs to be a hard cheese for grating. Mix all the ingredients together in a bowl and add the mayonnaise. Add enough mayonnaise so that the filling is moist but not too runny. Grate cheddar cheese and Red Leicester cheese finely, then toss together in a bowl (use your hands)

Place the pre-cooked bacon diagonally across the pastry, and add a generous handful of cheddar over the top of the bacon. Cheese I can clearly remember my first encounter with a cheese savoury sandwich. I went to grab a sandwich between lectures after starting at university on Newcastle. Greggs, a local bakery that started in Gosforth in the 1950s, was nearby. Inside I found a large range of sandwiches for sale. Mayo - If you wanted to make this cheese savoury recipe a little lighter, as it is quite heavy with the cheese, then you could use Greek yogurt instead of mayo. It would add some extra protein too. I've been making these savories for a few years now. I follow the recipe and they come out perfect every time .Carrot, spring onions and seasoning are mixed with mayonnaise and mustard to make an unusual sandwich filling or even a dip. Bread - The bread used for a this sandwich should be fresh and soft. White or brown bread can be used, depending on personal preference. It is important to choose a bread that is not too dense or heavy, as it can overpower the filling. This cheese savoury recipe makes a fantastic filling for afternoon tea sandwiches. A step up from basic cheese, this cheese savoury sandwich is easy to make and full of flavour.

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