Cadbury Dairy Milk Little Bars, 6 x 18g

Product Information

Glucose Syrup, Sugar, Palm Oil, Glucose-Fructose Syrup, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Skimmed MilkPowder, Whey Permeate Powder (from Milk), MilkFat, Emulsifiers (Lecithins, E471, E442), Salt, Acidity Regulator (Sodium Carbonates), Flavourings, Stabiliser (E509), Milk Chocolate: Milk Solids 14 % minimum. The latest chocolate news is unfortunately leaving fans a little bitter, rather than sweet, after it was revealed a classic Cadbury’s Dairy Milk bar has shrunk from 200g to 180g. lt;p><strong>Milk</strong>**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, ** The Equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum.</p> We understand that consumers are faced with rising costs too, which is why we look to absorb costs wherever we can.

Over the years, there have been countless flavour variations and limited edition bars that pique the interests of shoppers. From the crunchy delights of Cadbury Dairy Milk with Daim, Dairy Milk Wholenut and both Manchester United and Chelsea limited edition bars for sports fans, there is always a Dairy Milk for any occasion. But in this difficult environment, we’ve had to make the decision to slightly reduce the weight of our medium Cadbury Dairy Milk bars for the first time since 2012.lt;p>For allergens, see the ingredients in <strong>bold</strong>. May contain <strong>Nuts, Wheat.</strong></p> lt;p>Glucose Syrup, Sugar, Palm Oil,&nbsp;Cocoa Butter, Whey Powder (from&nbsp;<strong>Milk</strong>), Cocoa Mass,&nbsp;Skimmed&nbsp;<strong>Milk</strong>&nbsp;Powder, Whey Permeate Powder (from&nbsp;<strong>Milk</strong>), <strong>Milk</strong>&nbsp;Fat, Emulsifiers (E471, Lecithins, E442, E476), Salt, Flavourings, Acidity Regulator (Sodium Carbonates), Stabiliser (E509), Milk Chocolate: Milk Solids 14 % minimum.</p> lt;p>R&amp;R Ice Cream UK Ltd, Part of the Froneri Group, Leeming Bar, United Kingdom, DL7 9UL.<br /> lt;p>Glucose Syrup, Sugar, Palm Oil, Glucose-Fructose Syrup, Cocoa Butter, Cocoa Mass, Whey Powder (from&nbsp;<strong>Milk</strong>), Skimmed&nbsp;<strong>Milk</strong>&nbsp;Powder, Whey Permeate Powder (from&nbsp;<strong>Milk</strong>), <strong>Milk&nbsp;</strong>Fat, Emulsifiers (Lecithins, E471, E442), Salt, Acidity Regulator (Sodium Carbonates), Flavourings, Stabiliser (E509), Milk Chocolate: Milk Solids 14 % minimum.</p> Sugar, Glucose Syrup, Palm Oil, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Skimmed MilkPowder, Whey Permeate Powder (from Milk), MilkFat, Emulsifiers (E471, Lecithins, E442), Flavourings, Acidity Regulator (Sodium Carbonates), Salt, Acid (Citric Acid). Stabiliser (E509).

lt;p>Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The Equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum.</p> Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The Equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum.Glucose Syrup, Sugar, Palm Oil,Cocoa Butter, Whey Powder (from Milk), Cocoa Mass,Skimmed MilkPowder, Whey Permeate Powder (from Milk), MilkFat, Emulsifiers (E471, Lecithins, E442, E476), Salt, Flavourings, Acidity Regulator (Sodium Carbonates), Stabiliser (E509), Milk Chocolate: Milk Solids 14 % minimum. The move, known as ‘shrinkflation’, is the first size reduction for the specific bar in a decade – according to Cadbury’s US owners, Mondelez. This is] so that we can keep them competitive and ensure the great taste and quality our fans enjoy”. Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, ** The Equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum.