Gaggia Brera Bean to Cup Coffee Machine

Product Information

But the great thing about the Brera, and other Gaggia bean to cup coffee machines, is that you can very easily slide the Panarello off, to reveal either the rubber nozzle or the metal steam pipe, which works far better as a steam wand, with a bit of practice. Getting better milk texture at this point. In a nutshell, I'd say that this is a machine which has a similar compact footprint to the Brera and the Naviglio, but while bringing more in terms of features, with more grind settings & more strength settings.

Wait, did I say there was only one true Gaggia home barista espresso machine? I lied ;-). OK, this is still the Classic Pro, but it's the limited edition “Acrobat” version. These are numbered limited edition versions carrying the special acrobat barista artwork. I believe there are a few of these left, and at this discounted price, personally, if I was buying a classic pro, I'd buy the Acrobat version. It instead features six button that make the Anima produce the elements that make (most of) those drinks. That means espresso, milk froth and hot water. While a professional barista wouldn’t be totally satisfied with that array, it’ll let you have a good stab at pretty much any pure coffee drink you’d buy at Costa. My week with the Gaggia Brera – conclusion, is it worth the price tag, and is it the bean to cup coffee machine for you?

QUICK MILL PROFESSIONAL 05000 INOX

There's not a great deal that I can really say negative about it, the only thing I would say is that there are a couple of compromises in making this such a compact machine, such as drip tray size, water tank size, and hopper size, although hopper size doesn't bother me as I'd never fill up a hopper, I'd always keep my beans in the bag or an airtight container and just weigh the beans I'm about to use. In my humble opinion, the cappuccinatore version (usually called deluxe or milk) is a better bet than the carafe version

As we mentioned, the companyhas a long history when it comes to producing coffee machines. The founder, Achilla Gaggia, patented the first steamless coffee makerin 1938 and founded the company a decade later. Like modern machines, his designproduced espresso by forcing high pressure water over ground beans. The result is an espresso with the "crema" what we've all come to know and love. One touch machines also known as one touch milk coffee machines or cappuccino makers, handle both the coffee and the milk at the touch of a button. But most people tend to go with semi automatic machines, where a button is simply pressed to set the pump going to push the water at pressure through the ground coffee. If you have one of the prestige models and there's a problem with the milk, you won't be able to steam milk until it's fixed. If you have the cappuccinatore model and the frother develops a problem, you can still froth milk manually while you figure out a fix (which may be as simple as replacing a rubber seal). Gaggia are an Italian brand that's more recently been bought by Philips. They produce a range of coffee makers, with some of their most well-known models beingthe Espresso Pure, Classic and Brera.For example, you might find that you prefer a flat white made with a double ristretto over one made with a double espresso – some baristas insist that it should be ristretto, but flat white is a hugely contentious drink, no one seems to be able to agree on exactly what it is and what its origins are ;-). I say it's whatever you want it to be, so if you go for this machine, try it with ristretto and with espresso, see which you prefer. Best Gaggia one touch bean to cup coffee machines All of the Gaggia bean to cup coffee machines will flash at you to let you know when you need to do things such as cleaning and descaling, and some of the more premium machines allow you to select your water hardness so that it can prompt you to descale at a schedule which is appropriate. Spend a bit more and you can add a full-on milk module (with the Anima Prestige), but as this has to be kept in the fridge, taking up space, this Deluxe model is the sweet spot for most. Less fuss, but none of the know-how required when using the bog-standard Anima. That version has a regular steam spout, meaning you’ll need to learn how to froth milk up properly. All true bean to cup coffee machines, that I'm aware of, come with Panarello steam wands, except the one touch machines which also do the milk frothing, such as the Velasca Prestige, and Accademia.

First up, work out how hands-on you want to be. For example, if you need milky coffee delivered at the touch of a button while you butter your toast, then you should look for a fully automatic bean-to-cup coffee machine with texturized milk in your cup. But if you fancy playing barista and learning to steam milk and perfect the art of creating a smooth microfoam, then a machine with a manual steam wand is the way to go. How fine the adjustment is with bean to cup machines is debatable, to be honest. You're never going to be able to finely dial in, with a bean to cup coffee machine, it's more like ballpark dialing in. So the difference between 5 adjustments to 10 or 13, probably doesn't make a huge amount of difference. The Carezza is quite an interesting espresso machine, being quite a bit different from all of the other domestic espresso machines from Gaggia.Claiming joint top spot in our best coffee machine line-up is no small feat, yet De’Longhi’s latest, innovative model deserves its place. Sporting a 3.5” full-touch colour display, 16 automatic drink settings, and a function that gives you a personalised coffee menu for particular times of the day; this coffee machine acts like your own private barista, offering a coffee experience that’s completely tailored to you. Seriously cool. You may see certain Gaggia models selling for a lower price than shown at Coffee-Direct, but it is important to note that these products are often imported from outside of the UK and are sold with no UK warranty. The simple answer to this is that there isn't a best machine overall, but there will be a best Gaggia coffee machine for you, and hopefully, you'll have a much better idea of which one that is by the time you're done reading this post. By the way, it's fine to freeze coffee beans, this is something I'm commonly asked. The only issue with freezing is if you freeze the full bag and keep getting that bag out, as the constant changes in temp can damage the beans. If you're going to freeze them I'd separate them into smaller amounts, and then take out one smaller bag at a time to be used that day or the next day for example.