Pure Dairy Free Soya Spread, 500g

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a b c Shurtleff, William; Aoyagi, Akiko (2008). History of Soybeans and Soyfoods in the Middle East: Extensively Annotated Bibliography and Sourcebook. Soyinfo Center. ISBN 978-1-928914-15-0. Moreno, FJ; Clemente, A (2008). "2S Albumin Storage Proteins: What Makes them Food Allergens?". Open Biochemistry Journal. 2: 16–28. doi: 10.2174/1874091X00802010016. PMC 2570561. PMID 18949071. U.S. National Fungus Collections Database results". Fungal Databases, U.S. National Fungus Collections. December 8, 2020 . Retrieved December 8, 2020. Soy is a good source of protein for vegetarians and vegans or for people who want to reduce the amount of meat they eat, according to the US Food and Drug Administration: [28]

Soybean - Wikipedia Soybean - Wikipedia

Shurtleff, William; Aoyagi, Akiko. History of Soybeans and Soyfoods in the Caribbean / West Indies (1767–2008). Soy Info Center . Retrieved February 18, 2012. Shurtleff, William; Aoyagi, Akiko. History of Soybeans and Soyfoods in Central Asia (1876–2008). Soy Info Center . Retrieved February 18, 2012.Shurtleff, William; Aoyagi, Akiko. 2012. History of Soybeans and Soyfoods in Japan. Lafayette, California. a b Seed Proteins; Peter R. Shewery and Rod Casey (Eds) 1999. Kluwer Academic Publishers, Dordrecht, The Netherlands

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One review noted that soy-based foods may inhibit absorption of thyroid hormone medications required for treatment of hypothyroidism. [188] A 2015 scientific review by the European Food Safety Authority concluded that intake of isoflavones from supplements did not affect thyroid hormone levels in postmenopausal women. [189] Research by constituent Lignans Danielsson, C.E. (1949). "Seed Globulins of the Gramineae and Leguminosae". The Biochemical Journal. 44 (4): 387–400. doi: 10.1042/bj0440387. PMC 1274878. PMID 16748534. Suma Wholefoods Soya Spread is a beautifully light and soft alternative to dairy spreads made predominantly from soya. You can use it in exactly the same way as dairy butter! Soybean cyst nematode (SCN) is the worst pest of soybean in the US. Losses of 30% [59] or 40% [RM 1] are common even without symptoms. Adeyemo, S.M.; Onilude, A.A. (2013). "Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals". Nigerian Food Journal. Elsevier. 31 (2): 84–90.

Soya and menopausal symptoms

Ross, Kate (November 16, 2011). "Soy Substitute Edges Its Way Into European Meals". New York Times . Retrieved February 28, 2015.