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Posted 20 hours ago

Au Vodka Golden Caramel Liqueur

£9.9£99Clearance
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As the choux pastry bakes and expands, the cookie disc ( craquelin) bakes and forms a sweet, crisp, crackly crust on top, enveloping the top of the cream puff. Pour the custard into a bowl, and immediately cover the surface with plastic wrap, making sure the plastic wrap is touching the whole surface of the custard.

v=1700935404","width":2500},{"alt":"Johnnie Walker Black Label 12YO 70cl","id":2923331584051,"position":3,"preview_image":{"aspect_ratio":1. Since production began here, a lot of passion and hard work has gone into ensuring that our meticulously blended and complex recipe of 56 roots, herbs and spices works so perfectly. A combination of an award winning five-times distilled vodka with the highest quality golden caramel to create a smooth, sweet finish. v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.v=1669377411","options":["Size"],"media":[{"alt":null,"id":32234591584569,"position":1,"preview_image":{"aspect_ratio":0. Temper the egg mixture by adding a little of the hot caramel milk in a slow and steady stream, while whisking the eggs constantly. Stabilized chantilly cream is simply cream that’s whipped to soft peaks, with a little sugar, vanilla and gelatin.

v=1671456655","width":1200},{"alt":null,"id":32403792822585,"position":3,"preview_image":{"aspect_ratio":1. v=1606169225","options":["Title"],"media":[{"alt":null,"id":7023710896179,"position":1,"preview_image":{"aspect_ratio":1. v=1671456655","width":1200},{"alt":null,"id":32403792757049,"position":2,"preview_image":{"aspect_ratio":1. The chantilly cream lightens the salted caramel pastry cream, and makes for an amazingly melt-in-your-mouth, light filling. Sweet gentle caramel and infused with Australian Sea salt, this liqueur stands on its own as a sweet drop or as a component to add a rich caramel depth to any number of cocktails or mixed drinks, with coffee cocktails, deserts or to add a kick to apple cider.For this choux au craquelin with salted caramel recipe, I used brown sugar for its molassy flavor, and also because the light brown color stands out more on the choux pastry shell. Snip off the end of the piping bag and pipe swirls of caramel sauce all over the bases of two coupe or martini glasses.

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