Yeungs Chinese Curry Mix, 220 g, Pack of 12

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Don't know where you get your Chinese from but I'd be getting it from somewhere else because this just tastes like spicy(medium) flour. But regardless, providing you choose a container that can be sealed, your curry sauce should freeze without issue. Yeungs concentrated Chinese Curry mix is a popular curry sauce in Scotland (where it is produced) as well as in the UK. So, if your sauce contains meat or veggies, you can freeze them too by following the steps listed above. Simply leave your sauce on the countertop to cool for around an hour, and it should be ready to freeze.Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). Yeungs Chinese recipe creates an authentic Chinese curry paste which is perfect for beef or chicken curries or eaten with hot chips! However, due to the crystallisation that occurs during the freezing process, freezing your curry sauce several times can water it down. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change.And believe us, you don’t want the hassle of cleaning out your freezer after curry sauce has spilt everywhere! But providing your curry sauce is tightly wrapped and protected from freezer burn, you shouldn’t experience any issues with freezing it for several months. I think you could improve the sauce with various additions, going forward I’ll be using it as a base.

The one mentioned "Goldfish Brand" can be found in Tesco as well as a lot of Chinese Supermarkets (Wing Yip etc). He began working with Freeze It in February 2021 and since then has written 100s of articles covering a range of items from the common to the obscure.The biggest potential problem with freezing curry sauce is that it can spoil if it suffers from freezer burn. But adding it to a suitable container and covering it well ensures that you shouldn’t have any issues, and your curry sauce should be good in the freezer for up to three months. When you leave the comforts of your parents� home-cooking, you definitely underestimate the amount of ingredients that go into a meal and how expensive it can be.

As you might imagine, it’s not only safe to reheat curry sauce, it’s perfectly safe to reheat most curry dishes. It’s much safer to use a plastic container to freeze your curry sauce, so you don’t need to worry about any accidents occurring! Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.This makes your life a lot easier when you come to enjoy it and reduces the likelihood of any curry sauce going to waste. Wheat flour, Palm Oil, Madras Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder). Before you think about freezing your curry sauce, you will need to make sure it has cooled to room temperature. There are better curry sauces out there but I found this covenant to make a small amount with no waste.