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Kirk & Sweeney Reserva Dominican Republic Rum, 700ml

£9.9£99Clearance
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On the palate, expect flavours of toasted oak and vanilla, with hints of raisin and sherry, built upon layers of spice and sweet dried fruits. Its name comes from a famous schooner known for smuggling rum from the Caribbean to the United States during the prohibition era. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This rum was aged in American oak barrels in the Dominican Republic, it offers a mahogany robe and offers aromas of dried fruit, vanilla and toasted wood. The Bermúdez distillery indeed uses time-tested ancestral methods to extract the best from ingredients and produce a liquor of unparalleled quality, all while minimizing their ecological footprint.As a result, it has a deep amber and iridescent copper color along with an aroma of dried fruits and sweet, toasted breads. Twenty three years spent in American Oak barrels, housed in brick at the distillery, has lent every bottle a touch of dried fruit, sherry and honey. However based upon how good the 12 year it, I expect the 23 year rum to be, at least, equally as good. There is high concentration of the core flavour and they don't "breathe" even with few drops of water. The aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, fresh honey and caramelised sugar.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. This full-bodied rum delivers an intriguing range of aromas, from intense vanillas to faint notes of sherry and raisins–all built upon a notable undercurrent of roasted cane sugars. Bold, ripe, and sweet vanilla avors evolve near the end, providing a smooth, long and luxurious nish. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Aged in American oak barrels in the Dominican Republic, it has a beautiful mahogany color and expresses complex flavors of cane sugar, dried fruit, vanilla and toasted oak.Thanks to the years of expertise amassed by the Bermúdez distillery and the standards upheld at every production stage, this brand has become synonymous with excellence worldwide. These 3 Dominican rums are made in a traditional way and then aged in American white oak barrels for 12, 18, or 23 years. This rum takes its name from a sailing ship named 'Kirk and Sweeney' which served as a smuggling ship for rum between the Caribbean and the northeast of the USA in the early days of prohibition.

The average ageing of rum in the Caribbean is generally two years, Kirk and Sweeney is the rare exception.I tried it again last night and thought it was actually quite nasty and what I was going to do with it! The ageing process also brings out the cane honey flavour, which is sweet but not overpowering, and is balanced by the earthy undertones. This distillery is now one of the largest in the Dominican Republic and has a rich family heritage going back over 100 years.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Immensely smooth all the way through, this rum unwinds with a gently wavering sensation of oak, sherry and raisin. Eighteen years of ageing and expert blending come to life with the rst taste, revealing a deep vanilla avor, followed by dried fruits, nutmeg, cinnamon spices and a hint of oak. It smells like the sweetness could wisp you away to the Caribbean, only to be shot down at the port of flavour.

At first sip, flavors of toasted oak and vanilla delight the senses with hints of raisin and sherry, built upon layers of spice and sweet dried fruits. This deep mahogany colored rum presents a sweet aroma balanced heavily toward cane honey, with earthy sugar cane undertones, along with a hint of vanilla, luscious toasted oak, caramel and dried fruits. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. This Reserva expression packs lots of flavour within the snazzy round bottle, with notes of vanilla and dried fruits aplenty.

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