About this deal
The grapes are carefully picked in mid-late September when they reach full maturity but still retaining a high level of acidity that helps to express the freshness and fruitiness typical of Prosecco. The Veneto tradition of the "ombra," a glass shared with friends, is representative of this lifestyle.
If Cantine Maschio was originally a distillery that had existed for several centuries, Bonaventura Maschio decided to transform it into a winery in 1973.The first fermentation takes place off the skins in temperature controlled conditions not exceeding 18C, in stainless steel for approximately 8-10 days.
There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. In contrast to the classic sparkling wine production with a double fermentation, at Maschio only a single fermentation is carried out, using only must from the first pressing.Lots of mouth-filling tropical fruit and citrus flavours, lemon sherbet and gentle yet persistent bubbles. This Prosecco Spumante from Italy should ideally be enjoyed well chilled at 8 - 10°C as an accompaniment to wok vegetables with fish, fruity endive salad or spaghetti with yoghurt and mint pesto. The finale of this sparkling wine from the Veneto wine-growing region is ultimately convincing with a beautiful finish.