OXO Good Grips 30.4 cm Tongs with Silicone Heads,Black

Product Information

Using a copper, ceramic, cast iron, or coated pan will allow you to prepare your favourite fried dishes, most of the time with no oil needed at all. The tips are deft at flipping and grabbing slippery foods, and they’re also lockable and able to be hung on a rail. From silicone to steel and simple pallets to colourful animal-shaped lollies, there’s a lot of choice out there, and finding the perfect balance of quality and affordability can be tough.

But as we all know, metal conducts heat, so if you’d prefer a heat-safe pair look for tongs with silicone handles, or those made from other heat-resistant materials like nylon. They’re long enough for safe frying or barbecuing even without silicone handles, but their top trump is their ability to be opened and closed easily with one hand whilst still offering a tight hold on whatever you’re gripping. Budding chefs will find many uses for these tweezers, whether garnishing plates, stirring spaghetti or gently flipping single items in a pan. Locking tongs will be able to be clamped shut with either a mechanism that activates as you push the handles together, or a simple clip that you slide over to secure them.

There are countless pairs of cooking tongs out there, but these really stand out with their graduated grip-enhanced tips.

Whether it’s deep and fluffy Belgian and American waffles or light and crisp Scandinavian styles you can’t get enough of, it may be worthwhile to invest in a waffle maker of your very own. Hopefully you should now be able to go out and grab the pair you need to make cooking up a storm that little bit easier. Nowadays rice steamers range from small, basic designs to multifunctional cookers – the tricky part is choosing one! Kitchen tongs are an invaluable addition to any home cook’s utensil drawer; a second pair of hands that can help you flip, serve, garnish and barbecue your way to a perfectly-prepared meal.

Rice is a staple in most British households, but sometimes the simplest of foods require the most careful preparation. million tons of household food waste annually, a lot of which could be saved by proper food storage.