Yopokki Korean Rice Cake with Hot Sauce (Spicy Topokki) 140g

Product Information

Ingredients : Rice cakes[rice, refined salt, citric acid(E330), grain alcohol] / Ramen[wheat flour, modified starch, refined salt, palm oil, guar gum, sodium Pyrophosphate, sodium carbonate, potassium carbonate] / Seasoning powder[sugar, chilli powder, tomato powder, refined salt, monosodium L-glutamate(flavour enhancer), modified starch, dried green onion, maltodextrin, onion powder, citric acid anhydrous, garlic powder, oleoresin paprika, disodium 5'-Ribonucleotide, aspartame(contains phenylalanine)] Once the sauce is boiling, add in the rice cakes, fish cakes and sliced onion. Boil for around 4-5 minutes until the rice cakes are cooked, then turn down to a simmer and continue cooking for another 3 minutes. The dish is often served topped with slices of spring onion, which adds another layer of fragrant flavour. Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds. Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled. Soak your rice cakes in warm water for 10 minutes. If your rice cakes are already soft, proceed to step 2.

Tteokbokki is a sweet and spicy dish, so those are the main flavours you will enjoy from the dish. The texture of the rice cakes is chewy and tender. Put rice cake and powdered sauce in a container, pour water and microwave for 2 minutes 30 seconds. Remove from microwave, cover and wait for 30 seconds. The texture of the rice cake is doubled. You can also add garnishes such as green onion, gochujang sauce, cheese, and boiled egg to your liking! Here at Oriental Mart, we have a delicious range of tteokbokki products to try, from instant topokki cups to flavourful sauces to accompany your rice cake noodles. Buy The Ingredients From Our Shop ProductGloriously chewy and squishy rice cakes. Mouth-wateringly spicy, umami-rich sauce. And so easy to make! Most tteokbokki you’ll come across will have a sweet and spicy flavour profile, resulting in a deliciously rich and moreish dish. The texture is relatively unique, offering soft, chewy bites. My favorite dish to serve at a party is Cheese Tteokbokki or Korean Spicy Rice Cakes smothered in gooey cheese. Inevitably, someone always says that it’s their favorite Korean dish. Garnish and serve. Off the heat, sprinkle cheese evenly over the top. Add halved hard-boiled eggs. Cover and let the residual heat gently melt the cheese. Uncover and add cabbage. Serve immediately! Cabbage. Adds texture, freshness, and crunch. Shred as finely as possible for feathery-light freshness. Look for green cabbage — sometimes called Korean cabbage — or savoy cabbage.

Australia), caramel coloring, refined salt, seed malt), soybean oil(USA, Brazil, Paraguay), soybean powder}, fruit sugar, Sauce. An easy, umami-filled, 5-minute sauce made from Korean pantry ingredients: Gochujang (Korean chili paste), Gochukaru (Korean dried chili flakes), soy sauce, sugar, minced garlic, and rice syrup or corn syrup. The rice syrup or corn syrup is optional but adds a glossy sheen and subtle sweetness. Sauce[purified water, chunjang[stir-fried chunjang{chunjang(flour(wheat:USA, Australia)), soybean(USA, Canada, Sara is based in the UK but loves nothing more than creating and sampling dishes from all around the world. Her favourite is Asian cuisine and she hopes to inspire more people in the UK to try authentic East Asian dishes.These cup of tteokbokki are great for enjoying the popular Korean rice cake dish without the time or effort to make it from scratch. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more! Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds.Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled.

Korean Rice Cakes (tteok/dduk). Long, cylindrical Korean rice cakes are the star ingredient. When cooked, they take on a delightfully chewy, squishy texture and absorb all that delicious sauce beautifully.Cheese. A generous handful (or two) adds so much cheesy, delicious decadence! I prefer the mild flavor of Mozzarella which melts beautifully into gooey puddles of molten cheese. Or try marbled cheese, cheddar-mozzarella blend, Havarti, Colby, or Fontina cheese. Mozzarella pairs especially well with the saucy richness of Korean Spicy Rice Cakes. Swirls of melty cheese take this simple dish over the top! Ingredients: Tteokbokki is a popular Korean dish made from small cylinder-shaped rice cakes, which are stir-fried and served with a sweet and spicy red chilli sauce and, often, fish cakes. It is one of the best-loved street food dishes in Korea.Tteokbokki originates from the Joseon Dynasty, where a braised dish of sliced rice cakes, meat and eggs, known as tteok jjim, was served to royals in the royal court. Originally, the dish would have been brown, but in the mid-1900s, gochujang - a red-coloured spicy chilli paste - was added, creating the red tteokbokki dish we know and love today. What Is Tteokbokki Made Of?

Make it simple. If you don’t have all the ingredients, feel free to make a basic, bare-bones pantry version. I’ve often made Korean Tteokbokki with only rice cakes, sauce, water, and hard-boiled eggs alone. Soft or Hard boiled eggs. Another classic addition that makes Cheesy Tteokbokki more filling. Tastes especially good with the spicy-sweet sauce. Cook eggs according to your preference. The kind of topokki you’ll buy online is typically in the form of convenient instant cups that just require you to add boiling water, much like with instant noodle cups.

Where To Buy Tteokbokki 

These cups of Rabokki are great for enjoying the popular Korean rice cake and noodle dish without the time or effort to make it from scratch. Rabokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), is a beloved Korean dish with many variations and a rich history. Literally translated as “stir-fried rice cake”, this spicy rice cake and ramen dish is enormously popular as a street food and also enjoyed at home. It’s so good, once you get a taste, you’ll be craving for more! The rice cakes are typically accompanied by a sauce made from anchovy broth and seasoned with gochujang, soy sauce and sugar. You can enjoy tteokbokki on the go or in an easier way with an instant pot of tteokbokki. Similar to instant noodles, you will add boiling water to prepare the dish. The exact instructions will vary between brands and products, but generally speaking, you will do something like the following: