Yeungs Chinese Curry Mix, 220 g, Pack of 12

Product Information

Whisk 85g (3oz.) of Curry Sauce Mix into 340ml (12 fl oz.) of cold water in a casserole dish. For 800 watt microwave oven, set time on full power for 5 minutes. Stir well after every minute. Guide only, times may vary according to the power of the microwave.

If you freeze curry sauce in a bag, you risk it splitting. And believe us, you don’t want the hassle of cleaning out your freezer after curry sauce has spilt everywhere! It’s much safer to use a plastic container to freeze your curry sauce, so you don’t need to worry about any accidents occurring!

It’s much better to defrost your curry sauce before reheating it. This makes it so much easier to reheat your curry sauce evenly and thoroughly, as reheating it from frozen can cause you some issues. We explain how to defrost curry sauce in one of the sections below. Yeungs concentrated Chinese Curry mix is a popular curry sauce in Scotland (where it is produced) as well as in the UK.

Yes, you can refreeze curry sauce. However, due to the crystallisation that occurs during the freezing process, freezing your curry sauce several times can water it down. NOTE: The most important part of this recipe is that you get the correct curry sauce concentrate. The one mentioned "Goldfish Brand" can be found in Tesco as well as a lot of Chinese Supermarkets (Wing Yip etc). I found this to be exactly the same as was used in my local Take-Away But adding it to a suitable container and covering it well ensures that you shouldn’t have any issues, and your curry sauce should be good in the freezer for up to three months. Related FAQsFix the lid on the top of your container and seal. If your container doesn’t have a lid, use some plastic wrap. Then, write today’s date as well as the use-by date on top, and place it in the freezer. Remember, you can freeze curry sauce for around three months.