Baileys Hot Chocolate Bombe 130g - Includes 3 Chocolate Bombes With Marshmallows

Product Information

Spread it on thick enough so it won’t break when you take it out of the mold, look around for any holes to patch, and make sure the chocolate goes a little bit up over the top. I like to use a pastry brush to brush the melted chocolate onto the mold which makes it a little tougher to measure, so just make sure it’s nice and thick to securely hold your hot chocolate mixture. That's a Baileys milk chocolate shell filled with mini marshmallows ready for you to pour over with some hot milk, and stir to the hot chocolate Heavens.

Nutrition information isn’t always accurate unless analyzed in a scientific lab, so these should be considered more of a guideline than medical information. Tempering chocolate is super simple (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or loosing their shape. Pour remaining melted chocolate into a pastry bag or a ziplock bag and heat it in the microwave for 30 second intervals until fully melted, massaging the bag between each heating. This is the trickiest part of making Bailey Bombs or any adult hot chocolate bomb that holds liquid. That said, you could do this with melts, but remember, melts are not real chocolate, so the flavour will always be off.Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caramel36% [Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk(Milk, Sugar, Lactose (Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk),Emulsifier (Soya Lecithin)), Butter (Milk), Natural Flavouring, Salt, Cream (Milk), Salted Butter (Milk), Stabiliser(Pectin)], Salt 0. Bring the water in the large pot to a boil so that the upper pot or bowl rises in temperature slowly from the hot water underneath. To make your spheres you’ll want to use chocolate melting wafers or candy melts (those don’t taste great, so I’d stick with real chocolate). Look for Fair Trade, Rainforest Alliance, or UTZ certifications as opposed to self-proclaimed sustainability labels that sometimes falsely advertise “sustainably sourced”.

Start by tempering the chocolate, to ensure it is nice and solid to hold in your Baileys hot chocolate mixture. Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth. Because Bailey’s Irish Cream pairs well with chocolate, milk, and coffee, then you could try caramel, toffee, dark chocolate, or even white chocolate candy melts.Holiday sprinkles for Christmas, red and white for Valentine’s Day, orange and black for Halloween, and so on! It takes time to master, but hot chocolate baubles are quite simple, all you need is a DIY hot chocolate bomb (a mixture of sweet milk and rich dark chocolate always goes down a treat) and decorate it like your fave festive bauble.