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Tarquin's Handcrafted Cornish Dry Gin, 70 cl

£9.9£99Clearance
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About this deal

Nestled along the enchanting Wild Cornish Coast, Tarquin’s Cornish Gin distilleries proudly call the Cornish town of Wadebridge, England, their spirited home. Infusing a touch of passion into every bottle, Tarquin’s Cornish distilled gins are a burst of flavours. In fact, this tonic perfectly complements the botanical flavours of the gin, enhancing its vibrant character. It is where zesty lemon, blood orange, fragrant thyme, and a touch of bitterness intertwine, delighting your taste buds in a celebration of gin mastery. Unleash Your Taste Buds: The World’s Finest Tarquin’s Gins

If you prefer a stronger Gin, Tarquin has produced his version of a Navy strength. With an alcohol volume reaching 57% the yummy Seadog Gin is readily available and is a favourite gin. For the long summer months there are numerous Citrus and Berry Gins to chose from. Tarquin’s Cornish gin craft distillery is a hidden gem that takes the art of distilling to new heights. With its flavourful range of gins, Tarquin’s excites your taste buds with each sip. He says, “This botanical gives the gin a rounded sweetness, but also brings some lovely vanilla, dark chocolate and roast coffee notes, which all complement each other to create a very balanced, but also playful spirit.”

Tarquin’s Cornish dry Gin

Tarquin’s Cornish dry Gin is distilled in four large copper Stills at the Southwestern Distillery headquarters using traditional techniques. The Tarquin’s Gin range remains a family run business, and the Tarquin’s Cornish gin has since branched out to widen his brand into a successful international business, with numerous gins to suit all palates, strengths and tastes. Born from the passion and artistry of Tarquin Leadbetter, a self-taught distiller, Tarquin’s Gin captures the essence of Cornwall with every sip. But no matter how big the team grows, how many special editions they dream up or how many bottles of gin they’re bottling, some things will never change at Southwestern Distillery. Every bottle is hand-sealed with wax and hand-signed. And, even though three stills have now been drafted in to help Tamara with her workload, Tarquin’s original copper still remains heated on an open flame and sealed with dough. He says, “It’s so important to be open and realise that the learning curve is a process that requires patience and perseverance. Making gin isn’t difficult. The science and technique can be learned and replicated, but to make a great gin requires feel, intuition and conviction. That’s a little harder to teach.”

Garnish with juicy, ripe strawberries, their sweetness mirroring the botanical finesse of the gin. Finally, raise your glass, and embark on a sensory journey through the magic of Tarquin’s. The Perfect Tonic Pairing Tarquin’s Gin has swiftly gained popularity, captivating gin enthusiasts worldwide. To fully immerse oneself in the legacy of the brand, a visit to their renowned distillery is an absolute-must. Unveiling The Ownership Enigma Tarquin’s Cornish Dry Gin has received several accolades from esteemed organisations, such as the International Wine & Spirits Competition in 2014, where it earned the prestigious Gold Award. Similarly, it was honoured with the Gold Award at the San Francisco World Spirit Competition in 2016.Tarquin’s Cornish Gin, a spirited, captivating creation, finds its humble abode in the quaint Cornish Distillery, where the skilful hands of Tarquin Leadbetter, his family, and his team birth their delicious liquor. They also own the Tarquin’s Gin Schools, based in Padstow and St. Ives, where you can sign up for a masterclass to know all about the distilling process. The Art Of Gin Making

We like to think that every product we produce has that individual, handcrafted feel to it – something a little personal and special,” says Tarquin.That would be his Cornish Pastis. A clever play on words that connected the Cornish pasty with the traditional French liqueur, this endeavour, too, would go on to win awards – it was named the ‘World’s Best Pastis’ in an international competition.

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