Nestle Abuelita Mexican Chocolate 19 ounces

Product Information

The Ibarra ingredients are cacao paste, Lecithin, cinnamon flavoring and sugar. They also claim 100% natural ingredients.

Abuelita Hot Chocolate How To Make The Perfect Cup Of Abuelita Hot Chocolate

One suggested method for preparing Abuelita is to bring a saucepan of milk (not water) to a boil, then add the tablet of chocolate and stir continuously with a whisk or molinillo (a whisk-like wooden stirring spoon native to Meso America). This action is done until it has reached a melted and bubbly or creamy. The drink is served hot or chilled to mix with alcoholic beverages.

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The ingredients are simmered and stirred to help dissolve the chocolate tablet. Then the liquid is frothed up with a molinillo. This is to give it that frothy layer that must be present in Mexican hot chocolate. Mexican hot chocolate is a lot like the hot chocolate you’re already familiar with. However, Mexican hot chocolate is full of spices such as chili and cinnamon. As well as the use of spices, dark chocolate is often used to give it a rich, luxurious flavor. Mexican hot chocolate is not as sweet as American hot chocolate, but I find it to be much more flavorful. Whether Mexican, or American, nothing beats a hot chocolate on a cold night. Hot Chocolate Abuelita Ingredients As I previously mentioned my craving was for a hot chocolate and a pan dulce to dip into. That’s exactly what I enjoyed. The ingredient are: sugar,chocolateprocessed with alkali, soy lecithin, vegetable oils (palm, shea nut and/or illipe nut), artificial cinnamon flavor, PGPR (an emulsifier).

Mexican Hot Chocolate 3 WAYS TO MAKE ABUELITA CHOCOLATE

To make Abuelita hot chocolate, you’ll need the chocolate tablets, milk, and a way to heat and stir the milk. Start by breaking up the chocolate tablets and place them in a pot. Once broken up, add the milk, sugar, cinnamon and vanilla. Fold in the chocolate chips until just combined, then cover the bowl with plastic wrap, and chill in the refrigerator for 1 hour or in the freezer for 35 minutes. It’s important to remember, though, that too much sugar can mask the other flavours and make your hot chocolate saccharine, so be sure to use it sparingly. When sweetening your hot chocolate, it’s best to use a fine sugar, like caster sugar or granulated sugar.Break off around half of a Marqueta bar. Add four cups of milk to a pan, along with the the half of the bar. Heat over a medium-high heat and mix well. Remove from heat, serve and enjoy!

Mexican Hot Chocolate: Authentic Recipe - Unpeeled Journal Mexican Hot Chocolate: Authentic Recipe - Unpeeled Journal

In the bowl of a stand mixer (or in a large bowl if using a hand mixer), add the softened butter, granulated sugar, and brown sugar. Beat with the paddle attachment on medium speed until light and fluffy, about 2 minutes.

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Pour your hot chocolate into a mug and enjoy! To make your Abuelita hot chocolate truly delicious, be sure to use the right kind and amount of milk. Choose a full-fat milk like whole milk or 2%, or experiment and try using a combination of different milks to bring a unique flavor.