A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day

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And with all the talk of health and wellness in the food industry, I think this sweet spot is becoming ever more important. Packed full of delicious, healthy recipes that are quick and easy to make, A Modern Way To Eat is a totally modern take on vegetarian cooking.

Jones cheers cooks on to practice the art of ‘quick, calm cooking’ that balances ‘wellness and deliciousness’ on every plate. I didn't have all of the right ingredients, but as Julia Child said "if you don't have a certain ingredient, use something else". While the dishes are all vegetarian, it’s comforting to know that “modern” cooking can still include desserts like cookie dough bars and panna cotta. We want to eat food that is a little lighter, healthier and easier on our pockets, without having to chop mountains of veg or slave over the stove for hours.Author Anna Jones was one of the originals in Jamie Oliver's apprentice kitchen, Fifteen (also dubbed the new Nigella Lawson by The Sunday Times), and eventually became his food stylist. But over the past weekend, we had a very hot day on Sunday, which begged for the “Too Hot Salad” to be made.

So helpful for nights when you haven't planned anything and just need to cook using whatever you can scrounge together right at that moment (aka every night in our house)! With a sumptuous collection of over 150 recipes, you'll be cooking veggie-packed meals on weeknights in no time.I made it with wholegrain spaghetti and frozen chopped spinach rather than kale, but it was wonderful all the same. These recipes were all vegetarian but she does such a great job with flavor profiles and textures, you don’t miss the meat.