The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

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It has a great introduction and explanation of the methods. I especially like the fact that various sized air-fryers are all catered for and you don't have to attempt to do any recipe conversions on your own.

Air frying 101-Learn the benefits of air frying, plus how to choose and use the right model for you with this air fryer cookbook. Kleinworth has thought of it all — there are easy recipes for every meal of the day, plus specialized sections for dishes like crave-able veggies and even dessert. She also offers troubleshooting tips for when things may go awry, which we always appreciate when trying to master new appliances. Tess brings a wide range of diverse flavors and smart techniques to the air frying scene with The Essential Vegan Air Fryer Cookbook. As a newly-converted air fryer enthusiast, I'll be referring to this book for recipes and inspiration for a long time to come." --Brian L. Patton, thesexyvegan.com The air fryer is a kitchen appliance that's become wildly popular in the last few years—and it's no wonder! Essentially, it's a countertop oven that uses a high-powered fan to circulate extra-hot air and produce crispy, juicy fried foods with little to no fat or oil. As you can imagine, this lets you easily try all kinds of air fryer recipes. All you need is a cookbook for some inspiration.So if you’ve been wondering how to adapt your favorite fish and chips or rib recipe for the air fryer, look no further than this book. Its collection of recipes feels very approachable and runs the gambit of cuisines, so there are many new things to try that don’t feel too intimidating if you’re new to a particular dish or technique. Mark Scarbrough and Bruce Weinstein are seasoned cookbook and food writing veterans, so you know you can trust these recipes to come out perfect each and every time.

Full title: The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites

Good food that's GOOD for you-Forget about fake substitutes. This air fryer cookbook embraces the rich and varied ingredients of the vegan diet so that you never compromise your health for great tasting food. Are you looking for THE cookbook to celebrate that new air fryer you were gifted this holiday season? Then look no further than Bruce Weinstein and Mark Scarborough's new book the Essential Air Fryer Cookbook.

This is easily the most comprehensive air fryer cookbook on the market; it has a recipe for nearly everything you could think of. Not only does this volume contains lots of clever and unique dish ideas, but it also includes air fryer versions of recipes you probably already know and love. I've been using my air-fryer for just over two years now and have wished I could find recipes that would justify not only the cost of it but also the counter-space it consumes. I have earmarked quite a few recipes to test out in my own air-fryer on family and friends this holiday season. Full title: Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best ResultsReady, set, air fry crave-worthy vegan meals that everyone will fight over with The Essential Vegan Air Fryer Cookbook. The Head notes and What to Serve With the recipe are so useful. I wish more recipe books came with things like that. There are plenty of healthy things in here, but then they're cooked badly or with no seasoning at all. The air fried tofu cubes recipe calls for tofu and spray oil. Ew. Tofu is like a slimy sponge. It needs to be marinaded with a wonderful flavor and then it will taste like that flavor, and then cooked properly (freezing ahead of time also greatly improves the texture). My kids love it marinaded and then breaded and fried, among other ways. But plain with no seasoning at all? It's horrid. Or the fried eggplant slices. First off, you should salt and sweat eggplant to get rid of its overly moist texture for best results in recipes, which this doesn't do. Then it calls for breading it in crushed Saltines and corn starch, with no spices or seasonings at all. So you're breading it in really unhealthy, fattening stuff, AND giving it no flavor? Yum. Also note that you have to cook them one at a time (two if they're tiny slices) for 12 minutes each, so you're also going to be spending an hour air frying your little eggplant slice by slice, when you could just bake the slices for wonderfully crispy eggplant slices much easier all at once (I recommend almond meal, garlic, S&P and herbs for breading, with some Parmesan in the mix if you do dairy). As air fryers are designed with additional functions, such as baking and roasting, cookbooks are written to include recipes using those functions. If your air fryer only air fries, make sure to choose a book with recipes that focus on that. If you're looking for fun, trashy recipes to use in your air fryer, this will definitely make you super happy. There are literally hundreds of them, even though a lot of them are basically to take things like cut up pita bread of frozen carrot slices, spray them with oil, and air fry them in single layers. There are also lots of ways to air fry meats of various kinds, but I cook vegetarian so I didn't look closely at those. Readers who tend towards healthy, gluten free, vegetarian and/or homemade foods may be disappointed.