Innovate Frozen Breaded Brie Wedges - 1x24x36g

Product Information

Try pairing hearty beers, like Scotch Ale, Stout, or Porter, with Brie. Additionally, beer that is on the fruiter side, or a highly carbonated Pilsner, will enhance any Brie experience. And if alcohol isn’t on the menu, light and fresh fruit juices like apple or grape juice pair perfectly. How To Store Brie Properly Don't be worried by the rind of your brie. Once these are cooked you won't notice it. But don't cut it off or the brie will just oozes out of your crumb and you'll be left using chunks of bread to scrapethe pan out. When pairing Brie with wine, it’s important to think about which flavor or texture of the Brie you want the wine to bring out, matching the acidity level, and balancing the flavors. If you want to accentuate Brie’s creaminess, open a bottle of Chardonnay or Sauvignon Blanc. For white wine, these two have a full body that can match Brie’s richness and the acidity to cleanse the palate to keep it from becoming too overwhelming. The go-to beverage to pair with Brie is champagne. But Brie also pairs fantastically with certain wines and beers. Soft and fruity red wines, such as Pinot Noir, will contrast beautifully with the mellowness of Brie. Acidic, herbaceous, dry white wines like Sauvignon Blanc will also work well.

Whenever I have stale bread I make breadcrumbs and pop them in the freezer, that way I always have them to hand. If I have run out I put a few slices of bread into the toaster and just heat them through until the outside is crispy but not coloured. Then they can be left to cool and wizzed in a food processor. I have tried this with panko breadcrumbs but they don't seal the brie enough and you lose cheese. I haven't tried it with shop bought breadcrumbs as I never have those in the house. But I am guessing they would work reasonably well. If you’re looking to go a sweeter route, try cooking Brie with fruit. Caramelized plums and Baked Brie or Apple and Brie Crostatas are sure to give you all the warm and fuzzy feelings as the colder weather sets in. Featuring Brie on a dessert cheese board or a more customizable baked Brie? Adding jam and fruit preserves is the easiest way to infuse a little sweetness in your Brie dish. Flash Freeze: Place a freezer-safe bag onto a baking sheet. Insert your brie slices into the freezer-safe bag and make sure they are not touching one another. Squeeze out as much air as possible. Place into the freezer and freeze until solid.This recipe works best with triangles as it makes it nice and easy to crisp both thesides and edges. I have tried this with individual rounds, and whilst it worked okay. I found browning the edges hard and ended up bursting both of my cheeses. I buy the 500g semi circle of brie and cut it in half and then each half in half. Making 4 nice triangles. Of course, what better to pair with Brie than more cheese? Having multiple cheeses to choose from will thrill your guests. For aesthetic purposes, we recommend having an odd number of cheeses on a cheese plate. Arranging them according to flavor, from mildest to strongest will ensure a fantastic taste experience. For instance, try starting with Président Brie for its creamy texture, building to nutty Président Don Bernardo Manchego, and finishing the journey with delectable Président Le Bleu. Once opened, brie will last in the fridge for 1 or 2 weeks when wrapped well in a sheet of cling film. How Do You Defrost Brie?

Centuries ago, Brie was given as tribute to French Kings. It’s easy to taste why, especially when you know how to eat Brie. Have I mentioned how much I love cheese? Cheese is my comfort food, nothing cures heartachelike melted gooey cheese. Or on a less dramatic note 😉 nothing cures that 'I am having a bad day feeling' better than melted gooey cheese. Honestly. Cheese on toast or a toasted cheese sandwich can cure almost anything! Especially if someone else makes it. If that someone else is your bestie whilst you put your pj's on and open a bottle of wine.....well really the world has already righted itself. The upside, though, is that frozen and defrosted brie is an excellent ingredient for cooked or baked foods. While you can still eat brie on bread, you may be disappointed with the texture and taste. Related FAQs This breaded brie doesn't give the instant gratification you get from cheese on toast, but it is a show stopper and worth the effort. It arrives at the table as a golden, crispy, triangle of yumminess. And then you cut it open and molten brie oozes out. Truly words cannot explain how good this is. If you like cheese then you have to try this. If you don't like cheese then you have to try this 😉 if anything can convert a cheese hater then it is this dish. It is seriously that good! It is so good that I want to invent a way of travelling from my computer to yours, just so I can share this with you. I want you to taste this, I want you to enjoy this. I want you to love it. Scratch that! If I did that I would have to share my slice and this baby is all MINE!!!

When To Serve Brie

Once softened, simply slice your brie into small wedges, without removing the edible, flavorful rind. Perfect for salads, sandwiches, and pasta, your brie is ready to be enjoyed in a variety of delectable dishes.

Notably, France’s most famous cheese is Brie. Originating from the region of Le Brie, about 1-hour east of Paris, this creamy and buttery cheese was often gifted as a tribute to French royalty. The “Queen of Cheeses” has remained a staple at parties and get-togethers throughout history. With the holiday season fast approaching, entertainers are hard-pressed to think of unique small bites to safely bring people together. This recipe for Fondue Ricotta Brie is such a fun, untraditional way to enjoy Brie cheese. Brie is melted completely with Ricotta for a velvety rich fondue, add in some crispy prosciutto and garnish with sliced almonds, red pepper flakes and parsley for additional flavor and texture – your guests won’t be able to stop talking about it. For all there is to know about Brie, this is your guide. From the history of Brie, to how to serve it, cook it and pair it. Use this guide to not only inform yourself, but to explore inspirational recipes and other related Brie posts. Although known for its classic status on the cheese board, Brie is also incredibly versatile to cook with. Brie is best served at room temperature or warmer, making it great to bake for dessert, grilled for a smoky appetizer or even pressed for panini sandwiches. Sandwiches & WrapsBrie has a mild and bloomy flavor profile and creamy texture which makes it easy to pair with an array of foods. This cheese isn’t overpowering, so it’s a simple way to enhance the flavors of its accompaniments. Beyond these basic ideas for pairing, the options are endless. If you would like to keep exploring how to eat Brie, Président has a myriad of seasonal cheese plate ideas. Président’s guide to putting together the perfect cheese and charcuterie plate is also sure to inspire.