Morrisons Casserole Mix, 1kg (Frozen)

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Absolutely! I would suggest steaming the fresh vegetables in the microwave for a couple of minutes before adding them to the casserole first. Vegetarian casserole recipes are great vessels to sneak veggies into dinners or include more meatless meals into your weekly rotation. With a creamy texture and plenty of flavor, an easy vegetable casserole doesn’t have to be complicated to make. Combine the cream of mushroom soup with the sour cream in a separate bowl. Add the pepper, salt and garlic powder. Stir until everything is evenly combined. NatWest, RBS and Ulster Bank to close at least 172 branches in 2023/24 – here's the full list, plus alternatives

Crowd-pleaser– This casserole is always a big hit in my family. It’s a satisfying dinner option that’s both filling and flavorsome. This vegetable casserole recipe is a budget-friendly favorite that’s easy to make and uses freezer staples for a buttery casserole with a deliciously crunchy topping. Martin Lewis: Do you have a Power of Attorney? It’s crucial protection – not just for the elderly – and more important than a willLarge mixing bowl– This equipment is essential for combining all of the ingredients together effortlessly. Budget-friendly– Using frozen vegetables and simple pantry ingredients make this dish quite affordable while still tasting delicious. Crispy Fried Onions-is a holiday vegetable even complete without a crispy onion topping? I don’t think so either! Crispy fried onions (6 oz.) – Incorporating these adds a delightful crunch and flavor to the recipe. Make ahead– You can prepare the casserole ahead of time, cover it with plastic wrap, and store it in the fridge for up to two days. When you’re ready to serve, bake the casserole as directed and enjoy!

Pour the soup mixture, along with 3/4 of the jar of Crispy Fried Onions to the frozen vegetables. Adding crispy onions to both the filling and topping gives everything great flavor. Stir until everything is evenly combined and coated. Cream of Mushroom Soup: You can use homemade or store-bought – I prefer homemade just because you can control the amount of salt and fat that goes into it, but canned soup works just fine. For this recipe, I’ve used ingredients that you’re likely to already have in your freezer or pantry, like frozen mixed vegetables, tinned soup, and rice. It makes a hearty, flavorful meal that won’t break the bank. Plus, there are so many variations you can make on the recipe to cater to your own tastes.For this vegetarian casserole, I’ve found that frozen veggies work great – there’s no need to thaw or pre-cook them as they cook to perfection while baking the casserole. Plus, they’re frozen at the point of peak freshness, so they have kept their nutritional benefits. You can use fresh vegetables if you prefer, but for a budget-friendly recipe, frozen is the way to go. Ingredients Needed

Frozen broccoli and cauliflower (12 oz.)– These two veggies provide a great base for this casserole and create a lovely contrast of texture. NatWest, Royal Bank of Scotland (RBS) and Ulster Bank, which are all part of the NatWest Group, will now shut at least 172 of their bank branches in 2023 and 2024. From mixed veggies, to chopped spinach, cauliflower and broccoli mixes, to sweetcorn and peas you’ll find it all here, frozen and ready to go at a moment’s notice. While vegetables are an essential part of every meal, you’ve got to have something to go with them, and we’ve got lots of options to suit. Keep reading to discover why you’ll love this dish and how to make it yourself! Why You’ll Love This Frozen Vegetable Casserole RecipeAssembling this casserole couldn’t be simpler which is one of the wonderful things about a casserole like this. Place the casserole dish in the oven and bake covered with foil for 30 minutes at 350ºF/175ºC. Then uncover and bake for an additional 10 minutes until the filling is bubbling and the Ritz crust is golden brown. If the casserole is browning unevenly, rotate the dish halfway through so the crust cooks all over. Side salad– A side salad of mixed greens or a Caesar salad pairs well with the casserole, adding some freshness to your spread.