276°
Posted 20 hours ago

Le Repertoire de la Cuisine - The Cookery Repertory (Standard Edition)

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Celery, apples, bananas, walnuts, mayonnaise, says La Rep, although I don't remember bananas being listed by the American in Fawlty Towers.

Châtelaine - Hard-boiled eggs, truffles, artichoke bottoms, potatoes, vinaigrette with chopped tarragon. Coquilles Saint-Jacques Gratin - (Scallops) Blanch, slice, braise in white wine and mushrooms cooking liquor, place in the shells and coat with gratin sauce, sprinkle with breadcrumbs and set in oven to gratin. Américaine - Curly chicory, tomatoes and sliced artichoke bottoms, julienne of green pimentos and whites of hard-boiled eggs, cover with hard yolks, sieved, vinaigrette with mustard. Alose Grille - (Shad) Season, marinade with oil, lemon juice, parsley, thyme, bay. Grill. Separately – melted butter. Albert Pudding - 1 lb butter, 1 lb sugar, 16 yolks, 1 lb flour, 16 whites beaten stiff, 1 lb candied cherries, cut in dice, custard, Madeira.

Le répertoire de la cuisine

Hambourg or Bismark - Chopped raw, seasoned with salt, pepper and nutmeg and raw egg, chopped onions, tossed in butter, mix together, divided and shaped like a Tournedos, flour and cook in clarified butter.

Simple enough to prepare at home with fresh and available ingredients, the book features recipes for main dishes as well as desserts, covering everything from soups and soufflés to terrines, fish, meat, vegetables, and sweets, going through ideal cooking times for different types of meat, conversion tables, and the most common culinary terms. Bonne-Femme - Mix with the beaten eggs, some dice of bacon, minced mushrooms and slices of onion tossed in butter. Talleyrand - Macaroni cohered with butter and cheese, garnished with julienne of truffles and slices of fois gras. Verdi - In buttered moulds decorated with truffles and filled with scrambled eggs mixed with Parmesan, chopped truffles and beaten eggs, poached, dressed on croutons, surround base with half-glaze.No cooking career will get off the ground without one of the most essential cook books out there, the French cooking bible, Le Larousse Gastronomique: The World’s Greatest Culinary Encyclopedia. For cuisine enthusiasts, it’s important to master the art of cooking, but when love for cooking turns into the desire to know as much as you can, the Larousse Gastronomique is the must-have tool for turning you into a professional. Poulet Vichy - Poach, cover with Suprême sauce, finish with purée of carrots, garnish with tartlets crusts filled with Vichy carrots. Bouillabaisse (Marseillaise) - Fish to employ: racasses, John Dory, whiting, conger-eel, red mullets, langoustines (all from Mediterranean). Large fishes cut, others whole. Preparation – Fried in oil, minced onions, leek, add crushed garlic, bay leaf, fennel, dice of tomato. Set some fried slices of bread in a deep dish, pour over cooking liquor, serve fish in another dish. Crème Pâtissière - 12 yolks, work with 1 lb sugar. Add 4 oz flour. Mix in a quart of milk. Let boil. Vanilla. Homard Thermidor - (Lobster) Dress the collops in halved carapaces and coat with Bercy reduction and mustard cohered with Mornay sauce, glaze.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment