Dymatize ISO 100 Gourmet Chocolate 2.2 kg - Whey Protein Hydrolysat + Isolat Powder

Product Information

Hydrolized Whey Protein Isolate (Milk) (47%), Whey Protein Isolate (Milk) (43%), Fat Reduced Cocoa Powder, Emulsifiers (Sunflower Lecithin, Soy Lecithin), Salt, Flavouring, Flavour Enhancer (Potassium Chloride), Sweeteners (Sucralose, Steviol Glycosides) The real question here is, why get hydrolyzed whey?Keeping in mind the fact that Iso 100 is just mostlyhydrolyzed whey, it’s important to outline the main forms of whey. The least processed is whey concentrate, the pricier whey isolate has most of the carbs and fat removed, and then there’s hydrolyzed whey, which is partly broken down by enzymes or acids. A lot of people consider it pre-digested, which is why it can be easier for some people with digestive issues to process.

If chocolate is not your thing, this vanilla flavor might be. It has a strong vanilla flavor that often tastes like marshmallows.Bulking up can be quite difficult for weightlifting enthusiasts, especially when it requires you to consume copious amounts of protein and other essential food items. You can push yourself more towards winning your goal each day. The only support that you get from the most excellent and know best whey protein powder is to get faster absorption and digestion while you are working out. The brand itself helps you push yourself hard to build lean muscle and get the most detailed body shape if you strive hard to get the most amazing testimony for yourself. Similar to that of gourmet chocolate, this gourmet vanilla flavor also has a creamy taste with a slight floral aroma. Dymatize - чист суроватъчен протеин, Ви предоставя възможност за истинско “незабавно разтваряне”. Няма да повярвате колко бързо DYMATIZE ISO 100 се разтваря напълно. Също така, поради своята изключителна чистота и липса на лактоза, DYMATIZE ISO 100 е протеинът на пазара в момента, който най-лесно се храносмила. DYMATIZE ISO 100 е идеален за нисковъглехидратни диети.

It is a tiny bit salty, with 160 milligrams of sodium or 7 percent of the recommended daily intake, but if you’re consuming this around your workouts, you’ll probably need the extra salt. And it’s really not that much salt. This is a simple ingredients list with no real surprises — just about every protein powder on the market has soy lecithin and sucralose, though most contain another artificial sweetener called acesulfame potassium. Gourmet chocolate is truly a fitting name for this flavor. It tastes like a luxurious and elegant chocolate shake. Hydrolyzed proteins are naturally very bitter in their unflavored state, so companies have to lay on the sweetness pretty heavily to cover it up. If you’re not a fan of very sweet proteins, consider yourself warned. Price Per Serving

Dymatize is a 100% Whey Protein Isolate

Apart from muscle-building, whey protein isolate can improve one’s workout performance, gain more energy, and repair damaged tissues. Best Dymatize ISO 100 Flavors Ranked Optimum Nutrition Gold Standard Vs. Body Fortress Super Advanced Whey Protein — A Pretty Easy Winner The big question, of course, is if that actually makes an impact on your results. A 2019 meta-analysis in Nutrients found no meaningful difference between whey concentrate, isolate, and hydrolysate on muscle-gain in healthy athletes 2. However, a 2017 study in the Journal of the American College of Nutrition found that in resistance-trained male subjects, hydrolyzed protein offered the same muscle-gain benefits as whey concentrate, but far more weight loss 3. Each serving contains 5,6–5,8 g BCAAs including 2,6–2,7 g of the key amino acid L-Leucine, depending on flavour Loaded with Glutamine in Whey Protein, it has the super qualities of maintaining Intestinal Health Regulation.

People drink whey protein supplements for a variety of reasons. Not only is it high in protein and low in calories, but it also helps people build the muscle mass of their dreams and aid their recovery post-workout. Hydrolized Whey Protein Isolate (Milk) (49%), Whey Protein Isolate (Milk) (45%), Emulsifiers (Sunflower Lecithin, Soy Lecithin), Flavouring, Salt, Colour (Beetroot Red), Acids (Malic Acid, Citric Acid), Sweeteners (Sucralose, Steviol Glycosides), Anti-Foaming Agent (Dimethyl Polysiloxane) Don’t worry: it’s still a whey protein isolate, which means it’s a low-carb protein powder that’s also gluten-free, mostly free of lactose and cholesterol, and easy digesting. Today’s ISO 100 doubles down on those appeals with the inclusion of hydrolyzed whey, stevia, and other in-demand ingredients. It’s gluten and lactose-free, with less than one gram of sugar and one gram of fat per serving. And since ISO•100 is comprised of hydrolyzed 100% whey protein isolate, you get all the nourishment you need almost instantaneously.Because it’s so easy-digesting, this high quality protein is great for beginning lifters or anyone afraid that boosting protein intake might upset their stomach. At times, you can also almost taste hints of butter in it, making it all the more indulgent. 5. Fruity Pebbles