Vadasz Raw Kimchi, 400g

Product Information

Serve the sauce in a small bowl at the centre of a serving plate and pile the latkes around it, garnishing with a handful of fresh coriander leaves.

When it’s to your taste, it can be jarred and kept in the fridge for up to 3 months. Enjoy your Kimchi! Vadasz Super Beet Kimchi a naturally fermented, live cultured condiment boasting gut-friendly ingredients. Combining the health benefits of beetroot with the gut health benefits of fast growing, on-trend kimchi, Super Beet Kimchi transforms dishes from salads to dips in seconds. Labneh meanwhile has the probiotics of cultured yoghurt.

In fact, it works on ‘many levels’. The process extends shelf-life, lowers the pH to ensure food safety, and adds flavour through the ‘magic’ of fermentation. “I know it’s scientific, but I still call it magic,” ​Vadasz told this publication. “Because it is an incredible transformation that happens to vegetables during the fermentation process, and it allows all that healthy bacteria to remain.”​

Coarsely grate the potatoes. Place in a clean tea towel and wring out until all the liquid has been removed, or as much as possible. Place the grated potato and kimchi in a large bowl. Set aside. Popular fermented foods include yoghurt, kefir, cottage cheese, kimchi, kombucha tea and sauerkraut (pictured). GettyImages/ollo On salads and sandwiches it gives an amazing hit of warm sour chilli, garlic and ginger. Try a Grilled ‘Kimcheese’ sandwich: good sourdough, strong cheese and kimchi – heavenly!Both products are naturally fermented, containing live cultures to boost gut health and immunity. The condiments are also suitable for vegans.

It’s this brine that contains the sugars which naturally occurring yeasts will begin to work on creating an environment in which lacto bacillus will grow and help create the wonderful rich taste of fermented Kimchi.) You may get yeast growth and bubbles after a week or so on top – This is harmless part of the process and can be removed easily. What’s beneath is fine! Charlie Holland, senior marketing manager for Vadasz, said: “Vadasz Raw Kimchi and Raw Garlic and Dill Sauerkraut make it easy to add a burst of colour, taste and texture to the meals we love – as well as create new and inspired recipes such as kimchi pancakes. The Vadasz products are being launched as part of the supermarket’s Future Brands initiative, which aims to meet demand for new and authentic products. This gut-healthy breakfast recipe is rich in beneficial probiotics! Top slices of toasted sourdough with perfectly poached eggs, super condiment Vadasz Raw Kimchi and chilli flakes to create a dish that’s perfect for a weekend breakfast or brunch. Vadasz Raw Kimchi is a versatile super condiment that will transform your breakfast, it’s naturally fermented and live cultured for added gut-ness. Summer Wellbeing Gut-Health Recipes – Poached Eggs with Vadasz Raw KimchiThe new range includes Raw Kimchi and Raw Garlic & Dill Sauerkraut and comes amid the driving interest in both fermented and Korean food. Dr Sarah Schenker, consultant Dietitian and Nutritionist at Vadasz’s r easons to include fermented ‘gutness’ in your our diet: