Lay's Dill Pickle Flavored Potato Chips - 7.75oz

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Kitchiner, William (1822). The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ... A. Constable & Company, Edinburgh, and Hurst, Robinson & Company, Cheap-sid. p.208. OCLC 3878292. Archived from the original on 15 November 2017. Potatoes fried in Slices or Shavings

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ronnzemo. "Yuk Kita Lihat Sejarah dan Perubahan Chitato Dari Dulu Hingga Sekarang". KASKUS (in Indonesian) . Retrieved 27 February 2018. Burhans, Dirk E. (2008). Crunch!: a history of the great American potato chip. University of Wisconsin Press. ISBN 9780299227708. Makmur, PT Indofood Sukses. "Chitato Do Us a Flavor". chitatodousaflavor.com . Retrieved 27 February 2018. McWilliams, Mark (2012). The Story Behind the Dish: Classic American Foods. ABC-CLIO. p.186. ISBN 9780313385100. Archived from the original on 22 February 2014. They will keep in the fridge for up to 4 weeks, and I find that they have the best flavor and crunch after about 3 to 4 days.Cogliano, Joe (14 May 2012). "Mike-sell's names new CEO". Dayton Business Journal. Archived from the original on 24 December 2014. Randolph, Mary (1838) [1824]. The Virginia Housewife: or Methodical Cook. Baltimore: John Plaskitt. p.97. OCLC 57123160. To Fry Sliced Potatos [sic] Many other products might be called "crisps" in Britain, but would not be classed as "potato chips" because they are not made with potato or are not chipped (for example, Wotsits, Quavers, Skips, Hula Hoops, and Monster Munch). British restaurant critic Tanya Gold argues that Monster Munch "is absolutely not a crisp". [68] PotatoPro/Datamonitor". Potatopro.com. Archived from the original on 15 July 2011 . Retrieved 26 May 2009. One health scare related to potato chips focused on acrylamide, which is produced when potatoes are fried or baked at high temperatures. This discovery in 2002 led to international health concerns. Subsequent research has however found that it is not likely that the acrylamides in burnt or well-cooked food cause cancer in humans; Cancer Research UK categorizes the idea that burnt food causes cancer as a "myth". [48]

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a b c Fox, William S.; Banner, Mae G. (April 1983). "Social and Economic Contexts of Folklore Variants: The Case of Potato Chip Legends". Western Folklore. 42 (2): 114–126. doi: 10.2307/1499968. JSTOR 1499968. Joe 'Spud' Murphy: The Man Who Gave Potato Chips Flavor". Huffington Post. 20 April 2012. Archived from the original on 31 October 2014. Once your cucumbers have soaked in their ice bath for a couple of hours, you can strain them into a colander. New Hampshire Businesses We All Wish Were Still Open". 97.5 WOKQ. 16 November 2015 . Retrieved 23 March 2022.

Henley, Jon (1 September 2010). "Crisps: a very British habit | Life and style". The Guardian. Archived from the original on 25 July 2014 . Retrieved 26 August 2014. Banham, Rayner (1977) "The Crisp at the Crossroads", in P. Barker (ed) Arts in Society. London: Fontana. Olson, Elizabeth (1 July 2010). "Pringles Introduces a Multigrain Variety". The New York Times. ISSN 0362-4331 . Retrieved 24 January 2019. From salt and vinegar crisps to the offside rule: 12 gifts the North East gave the world". Evening Chronicle . Retrieved 21 April 2022. Warning over 'burnt toast chemical' acrylamide's cancer risk”. National Health Service (UK). 23 January 2017

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Fresh dill – I cannot emphasize enough how important FRESH dill is for this recipe. I’ve used dried dill and dill weed in the past, but the strong dill flavor doesn’t come through nearly as much as when you use fresh. Lazarus, David (6 August 2008). "A stone wall made of potato chips". Consumer Confidential. Los Angeles Times . Retrieved 28 October 2011. Atty. Gen. Brown Settles Potato Chip Lawsuit With Heinz, Frito-Lay & Kettle Foods". Press Release. State of California. 1 August 2008 . Retrieved 28 October 2011. Under today's settlements, Frito-Lay, Inc., which sells most of the potato chips sold in California, Kettle Foods, Inc., maker of "Kettle Chips", and Lance, Inc., maker of Cape Cod Chips will reduce acrylamide over a period of three years to 275 parts per billion. For Frito Lay, this is about a 20% reduction, while for Kettle Chips, which contain far more acrylamide, this is an 87% reduction in acrylamide.In the 20th century, potato chips spread beyond chef-cooked restaurant fare and began to be mass-produced for home consumption. The Dayton, Ohio-based Mikesell's Potato Chip Company, founded in 1910, identifies as the "oldest potato chip company in the United States". [15] [16] [17] New Hampshire-based Granite State Potato Chip Factory, founded in 1905 and in operation until 2007, was one of America's first potato chip manufacturers. [18] [19] [20] Flavoring An advertisement for Smith's Potato Crisps Since 2010, air frying has become a popular alternative to deep frying, including the preparations of homemade potato chips. Calbee Four Seas Co. Ltd". Archived from the original on 24 August 2008 . Retrieved 24 August 2008.

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Weisblott, Marc (3 June 2013). "The mystery of the history of ketchup chips in Canada". Postmedia News. Archived from the original on 22 January 2015. Unsalted chips are available, e.g. the longstanding British brand Salt 'n' Shake, whose chips are not seasoned, but instead include a small salt sachet in the bag for seasoning to taste. Many other popular brands in the United States, such as Frito-Lay, also offer such a product. A request that this article title be changedto Potato chips is under discussion. Please do not move this article until the discussion is closed.Chips or fries or crisps?". Oxford Dictionaries. Archived from the original on 12 January 2019 . Retrieved 11 January 2019.