Healthy Snacks - Cauliflower Crisps by Nudie Snacks - Perfect Snack food for Lunchboxes and Health Conscious Adults - 100% Vegan + Gluten Free (Cheese & Caramelised Onion - 22g Bags)

Product Information

Lentil Chips - Lentils (40%), Potato Rice, Maize Dextrin, Salt, Potassium Chloride, Stabiliser E466, Emulsifier E471 (Rapeseed Oil), Sunflower Oil, Rapeseed Oil, Chilli & Lime Flavouring: Rice Flour, Sugar, Spice (Paprika, Cayenne, Pepper), Onion Powder, Chilli Blend (Chilli, Cumin, Oregano, Salt, Garlic), Garlic Powder, Natural Flavouring, Citric Acid E330, Lime Juice Powder. Katsu Curry Cauliflower Crisps - Cauliflower Puree (40%), Corn Flour, Pre-cooked Potato Starch, Potato Flakes, Native Potato Starch, Sunflower Oil, Pea Fibre, Rice Flour, Sugar, Salt, Spices (Cayenne, Coriander, Cumin, Fennel, Cardamom, Turmeric), Yeast Extract, Tomato Powder, Onion Powder, Garlic Powder, Spice extracts. Lentils (40%), Potato Rice, Maize Dextrin, Salt, Potassium Chloride, Stabiliser E466, Emulsifier E471 (Rapeseed Oil), Sunflower Oil, Rapeseed Oil, Chilli & Lime Flavouring: Rice Flour, Sugar, Spice (Paprika, Cayenne, Pepper), Onion Powder, Chilli Blend (Chilli, Cumin, Oregano, Salt, Garlic), Garlic Powder, Natural Flavouring, Citric Acid E330, Lime Juice Powder. Cauliflower Puree (40%), Corn Flour, Pre-cooked Potato Starch, Potato Flakes, Native Potato Starch, Sunflower Oil, Pea Fibre, Rice Flour, Sugar, Onion Powder, Salt, Dairy-free Creamer (Sunflower Oil, Glucose Syrup, Modified Starch), Yeast Extract, Vinegar, Caramelised Sugar Powder, Natural Flavouring, Garlic, Acid E296 Powder.

Broad Beans (94%), Sour Cream & Chive Flavouring (5%), (Rice Flour, Natural Flavourings (Including Natural Chive Flavouring), Sugar, Onion Powder, Salt, Herb (Parsley), Yeast Extract Powder, Acidity Regulator: Citric Acid, Garlic Powder), Rapeseed Oil (1%). There is almost a teaspoonful of sugar in a serving — coming naturally from the mushrooms and added maltose.You could try swapping crisps for pumpkin seeds or sunflower seeds, both of which have a great range of health benefits and can act as an easily accessible healthy alternative to crisps. Although not the obvious choice when it comes to crisps, it turns out cauliflowers are pretty good for you (who knew?!) and extremely versatile when it comes to making flavour combinations. This is why we have been able to create two bold, but very different flavours of cauliflower crisps that people love. Katsu Curry and Cheese & Caramelised Onion.

Rather than being deep fried like traditional crisps, popped crisps are placed in a pressurised container to ‘pop’. Cheese & Caramelised Onion Cauliflower Crisps - Cauliflower puree (40%), corn flour, potato starch, potato flakes, native potato starch,salt, pea fibre, rice flour, sugar, onion powder, dairy free creamer (sunflower oil, glucose syrup, modified starch), yeast extract, vinegar, caramelised sugar powder, natural flavouring, garlic.

Shiitake mushrooms are a useful source of all the vitamins and minerals ­mentioned above, including magnesium (for bone health) and B5 (for healthy skin, liver and nervous system). They are also one of the few plant sources of vitamin D — important for immunity. According to Diabetes UK, if you are looking to replace regular crisps and add healthy crisp alternatives to your diet then there are certain things you should consider next time you go to grab a bag. There are various varieties and flavours across the crisp market, so it’s hard to know which is the healthiest. Ashley Connolly, Local Buying Manager at Asda, who sponsor the awards, added: “Our customers are becoming increasingly conscious of where their food and drink is coming from and so our focus is to source high quality and innovative products that are new and exciting.