D'aucy Ratatouille 360 g (Pack of 12)

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It’s a great way to use up a surplus of late-summer veggies. If you come home from the farmers’ market with too much, make ratatouille. Better yet, why not cook the vegetables in some of that sausage fat for an even tastier stew? Sure, it won’t be as healthy, but the flavor combination hits all the right notes, so it’s worth the splurge! Transfer into a saucepan and add the rest of the ingredients except half the basil, and stew gently, with a lid on, until soft and reduced to a pulpy mix. This can take between 20 and 40 minutes depending on the heat under the pan and the juiciness of the tomatoes.

Don’t forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat Ratatouille’s Ratatouille? Ratatouille turns basic vegetables into magic. Even if you don’t typically love eggplant or summer squash, I bet you’ll enjoy this ratatouille.

Or, how about...?

You’ll find the full rundown in the recipe below. Don’t be intimidated by the length of the recipe—it’s not hard. Here’s the gist: Ratatouille is one of those fabulous dishes that can be served either as a main or side dish. It also happily keeps for days, being meat and dairy-free. In fact, the pictured Ratatouille was consumed by me over the course of 5 days in various forms, including as: Stir in the peppers, garlic, sugar, some salt and pepper and half the basil. Mix well and cover with a lid. Cook over a very gentle heat for 20 minutes.

Ratatouille is a vegetable stew originating from Provence, a part of France on the Mediterranean coast known for its warm climate and excellent regional food. The soup features a variety of vegetables, including zucchini, eggplant, tomatoes, bell peppers, garlic, and onions. With all these refreshing ingredients, this soup is definitely exploding with flavor! We already know that rice and ratatouille are a match made in heaven. But here’s one version that might delight even more: rice pilaf. A vegetable side dish alongside a protein-based main – white meats especially, ie. poultry, pork or seafood;Tossing the vegetables lightly in oil raises their surface temperature, which helps us achieve those delicious caramelized edges. Finally, stirring a teaspoon of olive oil into the pot offers some extra richness and herbal flavor. Don’t skip it! Fresh Basil & Seasonings So, there you have it. These are just a few ideas that shows how Ratatouille can be the gift that keeps on giving. I can’t believe I ever thought it was so bland and boring! 😂 Consider me a convert. 🙂 – Nagi x