KTC Rose Water, 190ml

Product Information

Rose water became hugely popular in the Middle East during the early Middle Ages. There, they used rose water not just for desserts but in medicine, for religious ceremonies, dentistry, and more. Crusaders later introduced the fragrant water to Europe, where it became a luxury commodity among the aristocracy. Rose water has antiseptic and antibacterial properties, which mean it can help wounds heal faster, by keeping them clean and fighting injections. Next time you bake a cake, try swapping the vanilla extract with rose water. You might just find your new favorite flavor. How Is Rose Water Made? Rose water is traditionally made through steam distillation, the same process used to flavor many botanical gins. Today, many people make their own version at home by boiling rose petals in water and then straining. While it'll work in a pinch, it’s not quite the same as capturing the super delicate, pure concentration of rose’s essence that you get from the steam itself. Here are the basic steps:

French: Rose water is sometimes in French pastries like madeleines, macarons and these Pistachio Palmiers. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Additionally, Vasavada recommends adding it to lemonades and strawberry daiquiris to balance the tart fruit flavors in those beverages. She also says rose water is in Indian drinks such as faloodah (a cold dessert drink often served with ice cream) and Rooh Afza (a syrup that’s in many other sweet beverages). Savory Dishes with Rose Water Rose water also has anti-inflammatory properties, which means it can be put on the skin to soothe the irritation caused by conditions, such as eczema and rosacea. Often the petals are eaten, with yogurt, for example, and are used for the previously mentioned digestive benefits.This is created by distilling the rose flower. The oil can be mass-produced in factories and is a pale, yellow color and semisolid. A specific protein fragment called an amyloid, which is created by the body, has been shown to be present in these conditions and to affect the brain function, kill cells, and hinder memory. Encouragingly, properties found in rose water are an inhibitor of this amyloid. Headaches The rose water is purified. The liquid is carefully separated from any remaining traces of water or oil, then filtered to remove any impurities or sediment.

A distillation apparatus is set up. A large pot is filled with water and placed over a heat source with a condenser and a collection vessel. The heat source is then fired up to bring the water to a boil. You’ll find rose water in many traditional recipes, but you don’t need to be limited to those applications. Here are some ideas for incorporating rose water into your everyday meals: Puddings: From Middle Eastern staples like Mahalabia (Milk Pudding) to burbara (wheat berry pudding) to overnight oats and chia pudding. The ancient Romans infused wine with rose petals but the process of distilling steam to create rose water has its roots in ancient Persia. Scholars and physicians in what is now Iran first documented the distillation process as early as the 9th century.This, in turn, can help soothe the skin and reduce redness, as well as act as an anti-aging product by reducing the appearance of lines and wrinkles. The company is based in Lebanon, and they harvest spring Damask Roses at dawn. When ready, they use a traditional water distillation process heating the petals over very low temperatures. The concentrated liquid captures that sensation of taking in a fresh rose’s aroma—just the way we like it! How to Cook with Rose Water

If you’re adding rose water to something that you aren’t heating—such as whipped cream or Vasavada’s lemon cardamom and rose posset—add it 1/4 teaspoon at a time, she says. Mix and taste as you go until you reach the perfect amount of rosiness. Understand how it interacts with heat Research has shown that rose water has antidepressant and anti-anxiety properties. It is believed to induce sleep and to have a hypnotic effect similar to that of the pharmaceutical drug diazepam. Water and roses only: The only ingredient on a label should be 100% rose water. Look for an all-natural rose water free from additives, dyes or preservatives. In other medical cases, rose water is known to be beneficial in the treatment of conditions such as dementia and Alzheimer’s disease.The ingestion of rose water has also been shown to have beneficial effects on the digestive system. It works by increasing bile flow, which helps symptoms of common complaints, including bloating and upset stomach. Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. We avoid using tertiary references. We link primary sources — including studies, scientific references, and statistics — within each article and also list them in the resources section at the bottom of our articles. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. Rose water contains between 10 and 50 percent rose oil. It is often used in religious ceremonies, as well as in the food industry. However, the same product can come in different forms. Rose water tastes slightly sweet and floral. It enhances the flavor of fruits like strawberries and raspberries, or sweetens the flavor of milk-based recipes like yogurt, puddings, or ice cream. I enjoy it stirred into yogurt with a drizzle of honey and crushed pistachios. Today, it's a beloved ingredient used in Middle Eastern, Asian, and Mediterranean cuisines. However, it is available and used worldwide. The delicate floral note differentiates iconic dishes like French rose macarons and Turkish Delight. How to Store It

Just as the fumes of rose water are inhaled to help improve mood, it is believed that the de-stressing effects can also help treat headaches and migraines. From desserts to drinks and even savory dishes, here’s some inspiration for how to use rose water in the kitchen. Desserts with Rose Water We have tested many purveyors over the years, and the most delicately flavored, pure product we’ve found is from O•Floralé.

Trending Recipes

Rose water goes well with strawberries and other tart fruits that balance out its sweet smell and flavor, Vasavada says. For example, her raspberry rose rhubarb cheesecake tart has 1 teaspoon of rose water in the crust and 2 teaspoons in the filling. Compotes: We love a splash in our strawberry compote, but you can add ¼ teaspoon to any fruit compote for another layer of complexity.