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Fungarium

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In the gallery devoted to interactions between fungi and humans, you’ll see illustrations of which fungi are poisonous, which are edible - at least 350 species of fungi are collected for food! - and which are used for drugs. It is surprising to learn how many “wonder drugs” come from fungi, including not only antibiotics but immunosupressants and statins.

Extracts of turkey tail have been used as mainstream cancer treatments since the 1970s in Japan and 1980s in China. “Turkey tail is an immune system regulator,” says Baxter. “It’s very good for lung cancers and a lot of different cancers.” Ester Gaya is a senior research leader at Royal Botanic Gardens in Kew, England. She began her career in mycology in Spain and lived in the US before settling in the UK. She has spent the past twenty years researching fungi and is especially fascinated by lichens and their evolutionary process. Fungi underpin all life on earth and yet it’s estimated that over 95% of fungal species remain unknown.

Digitisation is important for any collection, museum or archive, as it creates a permanent digital record of physical material collections. Aunque los hongos son un grupo de organismos (reino) que no pertenece ni a las plantas ni a los animales, contrariamente a lo que podríamos pensar, están más emparentados con estos últimos. Contienen quitina, que es similar a la queratina del cabello y piel de los humanos; no producen sus nutrientes, como las plantas y la fotosíntesis, sino que deben engullirlos de materia orgánica. ¿Quizá por eso serán tan recurridos en las dietas vegetarianas? The Fungarium was founded in 1879 with the donation of Rev Miles J Berkeley’s personal collection of around 30,000 specimens (including 6,000 type specimens). Admito que compré este libro por sus hermosas ilustraciones y terminé enamorándome del contenido, aunque en un par de ocasiones lo llegué a sentir demasiado inundado de un vocabulario muy especializado. Resumo brevemente algunas cosas que captaron mi curiosidad:

We are also proud to have fungi collected by John Ray, Charles Darwin, Alexander von Humboldt and many other famous naturalists around the world. The specimens in our Fungarium can help us to describe unknown species; understand the distribution of fungi and plant-fungus interactions; identify pathogens that could threaten crops; distinguish the spread and effect of invasive species; and analyse the impact of climate change. We can also extract DNA from specimens to find useful traits or to discover new medicines. Who isn't excited about fungus? Unfortunately too many people, which is why I am so pleased that this book exists. A favourite Christmas present, this has left be with the New Year's resolution of becoming the best amateur mycologist I can be - something I had forgotten mattered to me so much despite a favourite series of unfortunate events book being The Grim Grotto (no spoilers on that one here - that is for another time). Nota Bene: This book is part of the outstanding Welcome to the Museum Series, which are uniformly excellent. There are quite a few, some of which include: Planetarium, Dinosaurium, Botanicum, Historium, and Animalium.What you learn about fungi is incredibly fascinating. For example, of the estimated 2.2 to 3.8 million different species of fungi on Earth, fewer than 5 percent have been identified! They are so diverse, and full of surprises. A lichen, for example, is actually made up of two different organisms functioning as a single, stable unit: a fungus, and an alga or cyanobacterium, which is it's source of food. Sort of like mating with a grocery store owner. Pretty clever! Hay en el mundo de los hongos un verdadero apartado de terror. Los hongos no solo pueden infectar o enfermar a otros organismos, como los insectos, sino que en algunas ocasiones pueden liberar sustancias químicas capaces de manipular el cerebro de ellos y tomar el control de su cuerpo al más parecido estilo "zombi".

Los hongos están de moda, aunque siento que es más por el tema de las drogas y su carácter lúdico, y menos por las razones que me gustarían.

The illustrations are gorgeous, of course, but there isn't even the smallest attempt at least some sense of proportion; plus - even thought this is a completely personal problem, I admit it - I find that this kind of encyclopaedic books work much better with actual photos than with drawings. After all, wouldn't it be much easier to recognize a fungus in real life if you firstly saw it in a photo compared to a drawing, no matter how beautiful and accurate? I understand that recognizing fungi in the wild is not the main aim of the book, but I still feel like I would have learned much more from real life photos. Los humanos vivimos en una eterna relación de amor-odio con ellos. Gracias a ellos tenemos productos como el café, chocolate, quesos, bebidas fermentadas, vinagre y entre una larga lista de productos. Gracias a ellos la madera y las hojas muertas se degradan. Nuestro correcto funcionamiento del sistema digestivo depende de muchos de ellos y lo que es más, por el lado de la farmacéutica les estamos tremendamente agradecidos puesto que algunos de los medicamentos más importantes que tenemos provienen de ellos y siguen estudiándose para encontrar otros nuevos. Por el otro lado, luchamos para evitar que maten los cultivos, que echen a perder nuestra comida o que sencillamente muramos envenenados por ellos.

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