Baron West Indian Hot Sauce 397g / 14 oz

Product Information

During my testing with this hot sauce I used it in place of mustard for every dish in which actual mustard would otherwise have been used. Baron West Indian Hot Sauce won me over with every drop every time. I highly recommend trying it poured over grilled bratwurst on a bed of sautéed onions. Perhaps not the best combination for cordial social settings but the resulting profusion of intense flavor elements made for a memorably delicious meal. This hot sauce is from the US Virgin Island of St. John. The great thing about this hot sauce is that it enhances the flavor of any food due to the use of premium ingredients like pumpkin, apple, carrot, tomatoes, onion, and habanero pepper. Baron West Indian hot sauce is a St Lucian favourite to pair with stews and meat dishes. This vibrant yellow sauce gets its heat from scotch bonnet peppers, with mustard bringing a sweet and bitter tang to the bottle. Serve this yellow hot sauce with rice and beans, drizzle over barbecued meat or add a dash to your bacon sandwiches for a bright start to your day.

Unlike most sauces that primarily use water and vinegar, Alvin’s main ingredient is Papaya-based, along with other great herbs and spices. This gives it a unique initial flavor with savory heat. Alvin’s Hot Sauce slaps from the moment you open the bottle, as the aroma of Scotch bonnet peppers can take over a room. But again, we don’t want to suffer when eating a nice dish, and this doesn’t make the consumer regret the decision. As for which dish, this is by far my favorite to use on homemade wings, and sometimes I’ll combine it with some Frank’s just to really make it pop. Spika Oil The great thing about Viking Dam Hot Sauces is that it has a light, mustard taste for cooking a wide range of delicious dishes. This classic favorite is full of flavor. It’s also versatile, great on everything including breakfast eggs. Heat might seem the hallmark of Caribbean pepper sauces, yet it’s all about the flavor, says Bernard Cornibert, chief executive officer for Winfresh (UK) Limited, with offices in Castries, St. Lucia. “Our Hot Caribbean Pepper Sauce’s bright orange color comes from a natural mix of the colors of the fresh peppers. The peppers that go into this sauce are harvested at peak ripeness, mashed, specially formulated, and aged for maximum flavor.” Cornibert recommends the sauce’s use with lean meats, fish, BBQ, soups, salads and even fresh ripe or semi-ripe fruits. “Take whatever fruit is in season, mango, golden apple, etc., mix in a bowl with vinegar, a pinch of salt and a dash of Hot Caribbean Pepper Sauce to make what’s called a ‘chow’.

Love mustard? Then you’ll love this. This sauce combines the taste of scotch bonnet peppers and mustard, made to be enjoyed by everyone from kids to grown-ups. Baron West Indian Hot Sauce is produced by Baron Foods Ltd., an award winning gourmet sauce and food condiment manufacturer headquartered in St. Lucia. They offer a wide variety of exotic culinary products many of which prominently feature notable spice and flavor characteristics of Caribbean cuisine.

Gift Cards and E-Gift Certificates are not redeemable for cash, lost or stolen gift cards cannot be re-issued. The heat in the Caribbean sauce is guaranteed to be great. The peppers for the sauce are harvested when they’re ripe and then prepared in a special way before they’re left to mature – this is what makes them so darn tasty! It’s so good that you won’t just want to use it at home, you’ll want to put it in your purse to take on the go, too.

Baron foods brings the vibrant flavours and culture of the Caribbean straight to your doorstep. Baron ingredients are all made in the eastern Caribbean island of St Lucia. Baron focuses on building and developing local economies and uses almost 100% local Caribbean ingredients. Long-term exclusive contracts with local farmers guarantee their livelihood. Historically, more variable market demand meant crops might go to waste – today they are all used in Baron’s quality recipes. This bottle might be found in a lot of big city restaurants—and on Netflix’s Restaurants on the Edge—but the eponymous creator was born in Trinidad and raised in St. Croix, so the Caribbean influence is undeniable. And the experts agree, because this bottle has been celebrated at a variety of food competitions and hot sauce awards events. I’m especially fond of hot sauces, as I try to collect a prominent bottle from every destination I visit, even if it means just grabbing a random bottle from the airport gift store on the way home. Fortunately, when I have the chance to spend time with an island’s talented chefs, I learn a little more about personal and local favorites, and on the rarest occasions I might even bring home a one-of-a-kind bottle.