Buenas Nata De Coco Coconut Gel In Syrup 340G

Product Information

If you want to give it away to people, I recommend making it in clear heat-proof plastic or glass cups that you're willing to part with. To unmold: simply turn it upside down, holding it slightly above a serving plate, then push on the bottoms of all the pieces until they slide out. Fill each mold with the coconut water until it just comes under the rim (don't let it flow over or the pieces will be connected together at the top and won't have clean sides). It’s a guilt-free and protein-rich treat that can be enjoyed as a satisfying snack in between meals.

There may be changes in the texture and smell over time which can affect the overall quality of the dish. This dessert is relatively overlooked by those unfamiliar with Asian cooking, but its refreshing, delightful texture is sure to improve anything. The jelly cubes have a translucent appearance, allowing them to absorb the flavors of the surrounding liquids or syrups.Nata de coco was invented in 1949 by Teódula Kalaw África, a Filipino chemist working for the National Coconut Corporation (now the Philippine Coconut Authority). It is similar to jelly cubes, but with a firmer texture which makes them a bit soft and chewy to eat. In this easy recipe, we only need 2 cups of coconut milk, ½ cup of cornstarch, ¼ cup of sugar, and ½ cup shredded coconutto make jiggly and delicious coconut jelly.

Dit zijn bijvoorbeeld bestanden waardoor we u persoonlijk advies kunnen geven op basis van eerder gekochte artikelen. Pure nata de coco has no flavor of its own, which is why it is often mixed with fruit drinks, syrup or fresh fruit.Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site.

Many people assume that since all packaged coconut water say "100% coconut water" on the label, they should all be the same, right? Tuk Tuk Method: This pudding is perfect for when you’ve finished your meal, but you’re still hungry for something sweet and fruity! Since it doesn’t have an overwhelming sweet or sour flavor, these coconut cubes taste delicious with sweetened desserts.

It is often characterized as healthy since it contains dietary fiber to aid digestion while carrying fewer calories compared to other desserts, gram for gram. It is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.