La Gioiosa Prosecco Rose DOC Millesimato, 1 x 750ml, label may vary

Product Information

The hillside vineyards are ideal for the production of fresh, fruit-driven Prosecco, today the world’s most popular bubbly. Made of 100 percent Glera from the Veneto and Friuli Venezia Giulia region , it’s an excellent apéritif and an ideal pairing with steamed shellfish. The extra-dry vegan-friendly tipple comes in a heart-embossed bottle and dances with red berries and fragrant blossoms. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Starting from a humble vineyard, spumante Prosecco started being bottled in 1992, with the now-familiar gold bottles sitting pretty as the best-selling sparkling wine in travel retail since 2017, according to IWSR rankings.

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The same grape from a variety of nearby vineyards boasts unique flavor profiles simply because of the biodiversity specific to each estate.Fresh, slightly sweet with an agreeable finish, this wine is ideally served alongside fish marinated with aromatic herbs and other herb-based first courses. I’m not usually that keen on Prosecco; or rosè for that matter, especially if it’s remotely sweet…but this is absolutely beautiful! Today, Prosecco DOC (Controlled Designation of Origin) can only come from nine provinces in one of two Italian regions: Veneto and Friuli-Venezia Giulia.

Prosecco Gioiosa Rose - Majestic Wine

A little walk down Prosecco’s history lane illustrates why La Gioiosa’s innovation is absolutely essential. The sparkling wine is filtered through a process involving ceramics rather than animal products and solar energy is used in its creation, further bolstering the guilt-free credentials. In an ES taste test, one reviewer remarked that it has a "Nice refined taste, would serve to the in-laws during an awkward dinner party”.La Gioiosa represents the tradition of viticulture that belongs to the Moretti Polegato family for generations and is in perfect symbiosis with the wines of the Prosecco, Montello and Colli Asolani lands.